Students who have studied in the Department of Biochemistry go on to a wide variety of interesting careers around New Zealand and the world. Here are stories featuring the work and careers of some of our alumni.
Matthew Prouse sought wanted a career where he could go to work each day and, as he explains, "learn about life and expand my understanding of the world."
Ask Gemma Dickson about one of the most interesting biochemistry classes she's taken, and she'll tell you about the time she found a never-before-discovered transposable element in a Candida albicans sample.
“The Biochemistry staff were really enthusiastic and willing to take time out to talk. The labs and courses were well organised and the subjects were interesting and diverse, setting me up for many potential directions later on.”
Monica Singh knows first hand the range of jobs a Biochemistry degree opens up.
Coming to Otago for its "world-class reputation" and the "scarfie experience," Jessica chose to study a wide range of science papers in her first year and go from there.
Two Otago scientists are working on a project that could be a world-changer – a combination of reducing greenhouse gas emissions and cutting back on the use of fossil fuels.
Could the humble aspirin be effective in the fight against breast cancer?