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Paper Code Year Title Points Teaching period
FOSC111 2024 Food in a Changing World 18 Semester 1
FOSC112 2024 Introduction to Food Marketing 18 Semester 2
FOSC201 2024 Food Components, Processing and Functionality 18 Semester 1
FOSC202 2024 Food Systems and Quality 18 Semester 2
FOSC213 2024 Sensory Science 18 Semester 2
FOSC301 2024 Food Chemistry, Structure and Function 18 Semester 2
FOSC302 2024 Food Preservation and Processing 18 Semester 1
FOSC304 2024 Food Science Project 18 Semester 1, Semester 2, Full Year
FOSC306 2024 Advanced Sensory Science 18 Semester 1
FOSC308 2024 Food and Consumers 18 Semester 2
FOSC309 2024 Consumer Food Science Project 18 Semester 1, Semester 2, Full Year
FOSC311 2024 Food Product Development 36 Full Year
FOSC401 2024 Topics in Advanced Food Science 1 20 Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC402 2024 Topics in Advanced Food Science 2 20 Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC403 2024 Topics in Advanced Food Science 3 20 Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC404 2024 Topics in Advanced Food Science 4 20 Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC405 2024 Topics in Advanced Food Science 5 20 Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC406 2024 Topics in Advanced Food Science 6 20 Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC407 2024 Topics in Advanced Food Science 7 20 Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC460 2024 Cooperative Education Programme 20 Full Year, 1st Non standard period
FOSC480 2024 Research Project 20 Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC490 2024 Dissertation 60 Full Year, 1st Non standard period
FOSC495 2024 Master's Thesis Preparation 40 Full Year, 1st Non standard period
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