An overview of macronutrients and micronutrients, including analysis of topical research specific to each nutrient. Assessment of nutritional status, with particular emphasis on dietary assessment and interpretation.
This paper is relevant for health or education professionals who want to develop or update their nutrition knowledge and skills to complement their work as:
- General practitioners
- Public health professionals
- School teachers with a background in biological sciences (eg physical education, food technology or home economics teachers)
|Paper title||Principles of Human Nutrition|
|Teaching period||Not offered in 2018, expected to be offered in 2019|
|Domestic Tuition Fees (NZD)||$2,548.25|
|International Tuition Fees (NZD)||$8,034.00|
- CMNX 401, NUTX 401
- A core paper for PGCertHealSc, PGDipHealSc, MHealSc endorsed in Human Nutrition; may also be taken by other approved students.
- Eligible students will be professionals in the healthcare and education sectors without a background in human nutrition but with a strong background in biological sciences or health science. The paper is available only to those residing in New Zealand.
- More information link
- View more information on the Department of Human Nutrition's website
- Teaching staff
- Dr Sheila Skeaff
- Paper Structure
- The eight modules that comprise the paper are as follows:
- Introduction to nutrition
- Dietary assessment methodology
- Water and electrolytes
- Minerals and trace elements
- Teaching Arrangements
- The paper is distance-taught using audioconferences. Audioconferences run from 6.10 pm to 8.00 pm on alternate Tuesdays. The audioconferences run as tutorials rather than lectures, and there is an expectation that students will have read material provided prior to the session and participate in the discussion.
- All reading material will be provided.
- Graduate Attributes Emphasised
- Lifelong learning, Communication, Critical thinking, Information literacy, Research,
View more information about Otago's graduate attributes.
- Learning Outcomes
- Students who successfully complete the paper will be able to
- Assess dietary practices of individuals using the appropriate dietary assessment methodology
- Assess nutritional advice and claims made by the food industry
- Provide general nutritional advice based on current dietary recommendations
- Search the scientific literature and critically evaluate a scientific article in nutrition
- Understand recent developments in nutritional science