Introduces students to debates and advanced theory in the sociology of food.
|Paper title||Special Topic: Sociology of Food|
|Teaching period||Not offered in 2018|
|Domestic Tuition Fees (NZD)||$868.95|
|International Tuition Fees (NZD)||$3,656.70|
- 18 200-level SOCI, GEND, or CRIM points or 54 200-level Arts points
- Schedule C
- Arts and Music
- (i) SOCI 304 may not be credited with SOCI 204 taken in the same year. When the topics
of the papers differ, SOCI 304 and SOCI 204 passed in different years may both be
(ii) Students who have not passed normal prerequisites but who have suitable skills in cognate dsciplines like FOSC may be admitted with approval from the Head of Department.
- More information link
- View more information on the Department of Sociology, Gender and Social Work's website
- Teaching staff
- Course Co-ordinator: Professor Hugh Campbell
- No textbooks are required for this paper. Readings will be available on Blackboard.
- Graduate Attributes Emphasised
- Global perspective, Communication, Critical thinking, Cultural understanding, Ethics,
View more information about Otago's graduate attributes.
- Learning Outcomes
- Students who successfully complete the paper will have
- Developed an in-depth understanding of one specific area of sociological interest
- Brought a range of theoretical perspectives to bear in order to create a more complex understanding of one aspect of everyday life