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TOUR416 Tourism Entrepreneurship and Business

Practical and theoretical considerations and the entrepreneurial skills required to operate, finance, manage and acquire tourism businesses.

This paper will engage students who are interested in entrepreneurship and innovation in the tourism sector. It provides insights into the theoretical and operational issues encountered by tourism businesses and entrepreneurial issues associated with the sector.

Paper title Tourism Entrepreneurship and Business
Paper code TOUR416
Subject Tourism
EFTS 0.1667
Points 20 points
Teaching period Second Semester
Domestic Tuition Fees (NZD) $1,037.87
International Tuition Fees Tuition Fees for international students are elsewhere on this website.

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Eligibility
Postgraduate students or those with approval of the Course Co-ordinator
Contact
tourism@otago.ac.nz
Teaching staff
Course Co-ordinator: Dr Anna Thompson
Paper Structure
The paper explores:
  • Theory and practical cases of entrepreneurship
  • Entrepreneurial characteristics of small-to-medium-size tourism enterprise (SMTE) owners and innovators
  • Issues such as sustainability in SMTEs
Entrepreneurship will be investigated with an emphasis on characteristics of entrepreneurs, roles of government, business planning and specific strategies (for example networking). Business strategies for SMTEs will be examined through reference to academic research, published literature and case studies providing historical and contemporary perspectives. Within the New Zealand context, the paper will emphasise the impact of government/local body initiatives and the role of national and/or regional tourism strategies.
Teaching Arrangements
One session for 2 hours and 50 minutes per week and local field trips

Students are expected to engage in class discussion and undertake course readings for preparation for class.
Textbooks
Morrison, A. et al (1999) Entrepreneurship in the hospitality, tourism and leisure industries. Butterworth-Heinemann

Frederick, H.H.; Kuratko, D.F. and Hodgetts, R.M. (2006) Entrepreneurship: theory, process, practice, Thomson Asia Pacific
Graduate Attributes Emphasised
Global perspective, Interdisciplinary perspective, Communication, Cultural understanding, Ethics, Research, Self-motivation.
View more information about Otago's graduate attributes.
Learning Outcomes
Students who successfully complete the paper will understand
  • The characteristics of small business
  • The characteristics of entrepreneurs
  • Sustainable business-planning considerations
  • The role of entrepreneurial activity in destination development and promotion, including the relationships between policy and businesses

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Timetable

Second Semester

Location
Dunedin
Teaching method
This paper is taught On Campus
Learning management system
Blackboard

Lecture

Stream Days Times Weeks
Attend
L1 Thursday 13:00-15:50 28-34, 36-41

Practical and theoretical considerations and the entrepreneurial skills required to operate, finance, manage and acquire tourism businesses.

This paper will engage students who are interested in entrepreneurship and innovation in the tourism sector. It provides insights into the theoretical and operational issues encountered by tourism businesses and entrepreneurial issues associated with the sector.

Paper title Tourism Entrepreneurship and Business
Paper code TOUR416
Subject Tourism
EFTS 0.1667
Points 20 points
Teaching period Second Semester
Domestic Tuition Fees Tuition Fees for 2018 have not yet been set
International Tuition Fees Tuition Fees for international students are elsewhere on this website.

^ Top of page

Eligibility
Postgraduate students or those with approval of the Course Co-ordinator.
Contact
tourism@otago.ac.nz
Teaching staff
Course Co-ordinator: Dr Anna Carr
Paper Structure
The paper explores:
  • Theory and practical cases of entrepreneurship in SMTEs
  • Entrepreneurial characteristics of small-to-medium-size tourism enterprise (SMTE) owners and innovators
  • Issues such as sustainability in SMTEs
Entrepreneurship will be investigated with an emphasis on characteristics of entrepreneurs, roles of government, business planning and specific strategies (for example networking). Business strategies for SMTEs will be examined through reference to academic research, published literature and case studies providing historical and contemporary perspectives. Within the New Zealand context, the paper will emphasise the impact of government/local body initiatives and the role of national and/or regional tourism strategies.
Teaching Arrangements
One session for 2 hours and 50 minutes per week and a field trip

Students are expected to engage in class discussion and undertake course readings for preparation for class.
Textbooks
Frederick, H.H.; Kuratko, D.F. and Hodgetts, R.M. (2006) Entrepreneurship: theory, process, practice, Thomson Asia Pacific
Graduate Attributes Emphasised
Global perspective, Interdisciplinary perspective, Communication, Cultural understanding, Ethics, Research, Self-motivation.
View more information about Otago's graduate attributes.
Learning Outcomes
Students who successfully complete the paper will understand
  • The characteristics of small business
  • The characteristics of entrepreneurs
  • Sustainable business-planning considerations
  • The role of entrepreneurial activity in destination development and promotion, including the relationships between policy and businesses

^ Top of page

Timetable

Second Semester

Location
Dunedin
Teaching method
This paper is taught On Campus
Learning management system
Blackboard

Lecture

Stream Days Times Weeks
Attend
L1 Thursday 13:00-15:50 28-34, 36-41