| FOSC111 |
2026 |
Food in a Changing World |
18 points |
Semester 1 |
| FOSC201 |
2026 |
Food Components, Processing and Functionality |
18 points |
Semester 1 |
| FOSC202 |
2026 |
Food Systems and Quality |
18 points |
Semester 2 |
| FOSC214 |
2026 |
Psychology of Food |
18 points |
Semester 2 |
| FOSC301 |
2026 |
Food Chemistry, Structure and Function |
18 points |
Semester 2 |
| FOSC302 |
2026 |
Food Preservation and Processing |
18 points |
Semester 1 |
| FOSC304 |
2026 |
Food Science Project |
18 points |
Semester 1, Semester 2, Full Year |
| FOSC306 |
2026 |
Food Sensory and Consumer Science |
18 points |
Semester 1 |
| FOSC311 |
2026 |
Food Product Development |
36 points |
Full Year |
| FOSC401 |
2026 |
Topics in Advanced Food Science 1 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC402 |
2026 |
Topics in Advanced Food Science 2 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC403 |
2026 |
Topics in Advanced Food Science 3 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC404 |
2026 |
Topics in Advanced Food Science 4 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC405 |
2026 |
Topics in Advanced Food Science 5 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC406 |
2026 |
Topics in Advanced Food Science 6 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC407 |
2026 |
Topics in Advanced Food Science 7 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC460 |
2026 |
Cooperative Education Programme |
20 points |
Full Year |
| FOSC480 |
2026 |
Research Project |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC490 |
2026 |
Dissertation |
60 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC495 |
2026 |
Master's Thesis Preparation |
40 points |
Full Year |
