Principles and practices involved in the management of quantity foodservice operations.
Department of Human Nutrition
Tel 64 3 479 7959
Minor Subject Requirements
Food Service Management as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc, or BASc degree
Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Science (BHealSc), or Bachelor of Arts and Science (BASc) degree
|100- and 200-level||
FOSC 111 Food Principles
HUNT 231 Foodservice Operations
HUNT 331 Foodservice Management
Prerequisites for HUNT 221-223 include BIOC 192, CELS 191, CHEM 191, HUBS 191, HUBS 192. Prerequisites for HUNT 232 include one of CELS 191, HUBS 191, HUBS 192. Prerequisites for FOSC 202 include FOSC 201.