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University of Otago, New Zealand
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Study Food Service Management at Otago

Minor Subject Requirements

Food Service Management as a minor subject for a Bachelor of Arts (BA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc) or Bachelor of Commerce (BCom) degree

Level Papers Points
100-level FOSC 111 18
200-level

HUNT 231

One other 200-level HUNT paper

27

18

300-level

HUNT 331

36
 

Prerequisites for HUNT 221 - HUNT 223 include BIOL 192, CELS 191, CHEM 191, HUBS 191, HUBS 192. Prerequisites for HUNT 232 include one of CELS 191, HUBS 191, HUBS 192.

 
Total   99

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