University of Otago researchers have uncovered evidence that sugar has a direct effect on risk factors for heart disease, including blood pressure, independent of weight gain.
Research Fellow with Otago's Department of Human Nutrition Dr Lisa Te Morenga, Professor Jim Mann and colleagues have conducted a review and meta-analysis of all international studies that compared the effects of higher versus lower added sugar consumption on blood pressure and lipids (blood fats or cholesterol) – both of which are important cardiovascular risk-factors.
- Otago study finds sugar implicated in cardiovascular disease risk 16 May 2014, University of Otago media release
- The time to cut sugar is now 1 June 2014, Sunday Star Times (stuff website)
- Dr Lisa Te Morenga profile
