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Pulsating New Idea

Sunday, 26 February 2017 9:41am

An article in the 'New Zealand Winegrower' Magazine about the use of Pulsed Electric Field technique (PEF) on grapes to enhance their flavour can be read at http://www.ruralnewsgroup.co.nz/item/11278-pulsating-new-idea.

Professor Indrawati Oey, Head of the Department of Food Science, and Associate Professor David Burritt from Botany were interviewed for this article.