Investigation of the Factors Which Limit the Shelf Life of Fresh Chilled Pasteurized Milk (FCPM).
I work on milk. The overall objective of my research is to investigate the critical factors responsible for consumer rejection of fresh chilled pasteurized milk (FCPM) and the associated microbial, sensory, and volatile changes during storage.
Alothman. M., Lusk, K., Bremer. P.J., and Silcock, P. (2014). Consumer Perception of Fresh Chilled Pasteurized Milk during Storage and Relationship to Microbial Numbers and Volatile Organic Compound Production. The 17th World Congress of Food Science and Technology (IUFoST), Montréal Canada. (Conference)
Silcock. P., Alothman. M., Zardin. E., Heenan.S., Siefarth.C., Bremer. P.J., Beauchamp.J. (2014). Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage. Food Packaging and Shelf Life, 2, 81-90.
Alothman. M., Kaur, B., Fazilah, A., Bhat, R., Karim, A.A. (2010). Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits. Innovative Food Science and Emerging Technologies, 11, 666–671.
Alothman, M., Bhat, R., Karim. A.A. (2009). Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chemistry, 115, 785-788.
Alothman, M., Bhat, R., Karim, A.A. (2009). Effects of radiation processing on phytochemicals and antioxidants in plant produce. Trends in Food Science & Technology, 20, 201-212.
Alothman, M., Bhat, R., Karim, A.A. (2009). UV Radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits. Innovative Food Science and Emerging Technologies, 10, 512-516.