Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map Menu

Consumer Food Science - BAppSc

Apply for the Bachelor of Applied Science (BAppSc) through the Dunedin campus in 2018

Apply Now

Consumer food scientists are an essential link between food scientists and marketing specialists. Their expertise in consumer issues, consumer behaviour, and food policies, is required by the food industry to compete successfully in local and overseas food markets.

Background requirements

High School students are recommended to take Biology, Maths and English in year 12 and preferably in year 13.

^ Top of page

Programme Requirements

Bachelor of Applied Science (BAppSc) majoring in Consumer Food Science

YearPapersPoints
100-level

FOSC 111  Food Principles

FOSC 112  Introduction to Food Marketing

STAT 110  Statistical Methods, or STAT 115  Introduction to Biostatistics

CELS 191  Cell and Molecular Biology (recommended) or another paper

18

18

18

18

200-level

FOSC 201  Food Systems 1

FOSC 202  Food Systems 2

FOSC 213  Sensory Science

18

18

18

300-level

FOSC 306  Advanced Sensory Science

FOSC 308  Food and Consumers

FOSC 311  Food Product Development

18

18

36

 

162 further points, including either requirements for an approved minor or approved second major subject or other approved papers

162

Total 360

^ Top of page

How to Apply?

All the information you need to enrol in a BAppSc in Consumer Food Science is at Otago University's enrolment page.

For specific course enquiries or advice then please contact us.

^ Top of page

Resources