100-level Food Science Papers
Food Science offers the paper FOSC 111 Food Principles at 100-level. The paper is a required course for students intending to study dietetics and consumer food science. FOSC 111 is not compulsory for the BSc in Food Science, but is strongly recommended as it provides a good introduction to food and food processing. Food Science students should consider their 100-level papers carefully to ensure all requirements for commencing Food Science training at 200-level are met.
FOSC 111 Food Principles (18 points)
Food Principles provides you with a broad understanding of food and food production. Topics such as food safety, food labelling, nutrition, food law, food processing, and topical issues in Food Science and Human Nutrition are included. There is a practical component to the course. The course is useful for those who have a general interest in food, particularly those students intending to become Dieticians.