Annie Aitken Memorial Prize

The prize was established in 1979 from a bequest to the Faculty of Home Science by Miss Annie Aitken, who gained her degree in Home Science in 1915.

The prize is available annually and is awarded by the University Council on the recommendation of the Pro Vice-Chancellor (Sciences), to the student with the highest level of attainment (based on all 300-level papers required for the subject in which honours is taken) in the third year of the course for the degree of Bachelor of Consumer and Applied Sciences with Honours.

The value of the prize will be as set down in the current prize schedule.

 
University of Otago Food Science