New Zealand Institute of Food Science and Technology Prize
Established in 1992 by the New Zealand Institute of Food Science and Technology.
The prize is awarded annually by the University Council on the recommendation of the Pro Vice-Chancellor (Sciences), to the student enrolled for the degree of Bachelor of Science with the highest standard of achievement in Food Science papers at 200-level (FOSC 201, FOSC 202, FOSC 203), normally taken in the year in which the award is made.
The value of the prize will be as set down in the current prize schedule.