Pat Silcock
Manager
Product Development Research Centre
Tel 64 3 479 7564
Fax 64 3 479 7567
Email pat.silcock@otago.ac.nz
Major Research Interests
Controlled release of food ingredients. Food product development.
Food Product Development
- Controlled release of food ingredients (flavours, oligoelements, peptides)
- Encapsulation
- Biodegradable films
- Hurdle technology
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