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Health Sciences profile

Dr Wendy Busby

PositionClinical Senior Lecturer
DepartmentDepartment of Medicine (DSM)
QualificationsBSc MB ChB(Otago) FRACP
Research summaryStroke medicine, health of older people.

Publications

Joshi, P., Fink, J., Barber, P. A., Davis, A., Lanford, J., Seymour, A., … Busby, W., … Ranta, A. (2016). Stroke thrombolysis in New Zealand: Data from the first 6 months of the New Zealand Thrombolysis Register. New Zealand Medical Journal, 129(1438), 42-47. Retrieved from https://www.nzma.org.nz/journal

Millard, P. H., Rae, B., & Busby, W. (2009). Why nosokinetics? Measuring and modelling the process of care. In S. McClean, P. Millard, E. El-Darzi & C. Nugent (Eds.), Intelligent patient management: Studies in computational intelligence (Vol. 189). (pp. 3-23). Berlin, Germany: Springer. doi: 10.1007/978-3-642-00179-6_1

Fernyhough, L. K., Horwath, C. C., Campbell, A. J., Robertson, M. C., & Busby, W. J. (1999). Changes in dietary intake during a 6-year follow-up of an older population. European Journal of Clinical Nutrition, 53, 216-225.

Horwath, C. C., Campbell, A. V., & Busby, W. J. (1995). A comparison of health, food intake and nutrition in the elderly in New Zealand and Australia. In N. Scrimshaw, M. L. Walquist, W. van Staveren & B. Hage (Eds.), Food Habits in Later Life: Cross Cultural Approaches.

Horwath, C. C. M., Campbell, A., Robertson, M. C., & Busby, W. J. (1995). The Mosgiel study of health and nutrition in old age: dietary habits of elderly persons with known diabetes mellitus. In B. J. Vellas, P. Sachet & R. J. Baumgartner (Eds.), Facts and Research in Gerontology: Supplement: Nutrition. (pp. 63-72). Paris: Serdi Publishing Company.

Chapter in Book - Research

Millard, P. H., Rae, B., & Busby, W. (2009). Why nosokinetics? Measuring and modelling the process of care. In S. McClean, P. Millard, E. El-Darzi & C. Nugent (Eds.), Intelligent patient management: Studies in computational intelligence (Vol. 189). (pp. 3-23). Berlin, Germany: Springer. doi: 10.1007/978-3-642-00179-6_1

Horwath, C. C., Campbell, A. V., & Busby, W. J. (1995). A comparison of health, food intake and nutrition in the elderly in New Zealand and Australia. In N. Scrimshaw, M. L. Walquist, W. van Staveren & B. Hage (Eds.), Food Habits in Later Life: Cross Cultural Approaches.

Horwath, C. C. M., Campbell, A., Robertson, M. C., & Busby, W. J. (1995). The Mosgiel study of health and nutrition in old age: dietary habits of elderly persons with known diabetes mellitus. In B. J. Vellas, P. Sachet & R. J. Baumgartner (Eds.), Facts and Research in Gerontology: Supplement: Nutrition. (pp. 63-72). Paris: Serdi Publishing Company.

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Journal - Research Article

Joshi, P., Fink, J., Barber, P. A., Davis, A., Lanford, J., Seymour, A., … Busby, W., … Ranta, A. (2016). Stroke thrombolysis in New Zealand: Data from the first 6 months of the New Zealand Thrombolysis Register. New Zealand Medical Journal, 129(1438), 42-47. Retrieved from https://www.nzma.org.nz/journal

Fernyhough, L. K., Horwath, C. C., Campbell, A. J., Robertson, M. C., & Busby, W. J. (1999). Changes in dietary intake during a 6-year follow-up of an older population. European Journal of Clinical Nutrition, 53, 216-225.

Horwath, C. C. M., Govan, C. H., Campbell, A., Busby, W. J., & Scott, V. (1995). Factors influencing milk and milk product consumption in young and elderly women with low calcium intakes. Nutrition Research, 15, 1735-1745.

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