| Full description | FSTA provides bibliographic information and abstracts from the international literature on food science, food technology, and human nutrition. FSTA specialist scientists monitor approximately 1800 journals, as well as books, conference proceedings, theses, patents, standards, and legislation, published in over 40 languages. Items relevant to the food sector are selected, assigned index terms, and then condensed into a short, highly informative abstract that gives the key points and conclusions. |