Title	PEN: Practice-based Evidence in Nutrition
Brief description	A full-text database of information about dietetics, developed from key practice questions and evidence-based answers, with links to tools and resources consistent with the evidence.
Full description	Developed by Dietitians of Canada with input from leaders in dietetic practice, knowledge translation and technology. PEN provides timely, current and authoritative guidance on food and nutrition questions encountered in every day practice. Topics include: institutional care, primary health care, public/community health, consulting/private practice, food service management, professional education, food and the pharmaceutical industry and government. Recommended browsers are IE8+, Chrome, Firefox or Safari.
Access	Subscription (EZ proxy)
No. of licences	5
Campus range	All
Includes fulltext	Yes
Includes NZ content