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Food Science - key resources

InfoDatabase title
Further informationFSTA: Food Science and Technology Abstracts (Ovid)
Provides bibliographic information and abstracts from the international literature on food science, food technology, and human nutrition.
Further informationNutrition and Food Sciences (CABI)
A specialist database covering human nutrition, food science and food technology. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology and food product groups such as functional foods.
Further informationMobile appSciFinder Scholar (CAS)
First time users must register (see entry below). A chemical sciences research discovery tool that allows you to explore the CAS databases that contain literature from many scientific disciplines including biomedical sciences, chemistry, engineering, materials science, agricultural science, and more.
Further informationSciFinder Scholar (CAS) registration
First time users must register, use this link.
Further informationMobile appScopus
A multidisciplinary abstract and citation database of peer-reviewed literature covering the fields of science, technology, medicine, social sciences, and the arts and humanities. The database includes more than 5,000 international publishers including Elsevier (ScienceDirect), Springer, Wiley-Blackwell, Taylor & Francis, and Sage.
Further informationToxline (ProQuest)
This database, produced by the U.S. National Library of Medicine, provides bibliographic citations and abstracts from the core journal literature in all areas of toxicology, including chemicals and pharmaceuticals, pesticides, environmental pollutants and mutagens and teratogens.
Public accessVITIS-VEA (Viticulture and Enology Abstracts)
An international literature database in the field of viticulture, enology and related fields. It provides bibliographic data, keywords and abstracts (where possible) in English for scientific papers.
Further informationMobile appWeb of Science Core Collection
Provides access to the world's leading citation databases: Science Citation Index Expanded; Social Sciences Citation Index; Arts & Humanities Citation Index; Emerging Sources Citation Index; Index Chemicus; Book Citation Index; and, Conference Proceedings Citation Index. Authoritative, multidisciplinary content covers the highest impact journals, including Open Access journals and conference proceedings.

 

Food Science - additional resources

InfoDatabase title
Further informationAcademic OneFile (Gale Cengage)
Provides indexing/abstracting for journals and reference sources with many articles available in full-text. Coverage includes the physical sciences, technology, medicine, social sciences, the arts, theology, literature and other subjects. Includes coverage of the New York Times back to 1985.
Further informationMobile appBIOSIS Citation Index (Web of Science)
A citation database covering all major areas in the life sciences, with broad coverage in molecular and cell biology, pharmacology, endocrinology, genetics, neurosciences, infectious diseases, ecology and organismal biology.
Further informationMobile appCurrent Contents Connect (Web of Science)
A multidisciplinary, current awareness database that provides access to complete tables of contents, abstracts, bibliographic information, and abstracts from the most recently published issues of leading scholarly journals, as well as from relevant, evaluated websites.
Further informationEMBASE (Ovid)
A biomedical and pharmacological database containing bibliographic records with citations, abstracts and indexing derived from biomedical articles in peer reviewed journals. EMBASE is especially strong in its coverage of drug and pharmaceutical research.
Further informationMobile appFOODnetBASE (CRCnetBASE)
An online library of e-book titles on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies.
Public accessMobile appGreenFILE (EBSCOhost)
A database covering all aspects of human impact to the environment. Its collection of scholarly, government and general-interest titles includes content on global warming, green building, pollution, sustainable agriculture, renewable energy, recycling, and more.
Further informationMedline (Ovid)
An indexing database that covers the international literature on biomedicine, including the allied health fields and the biological and physical sciences, humanities, and information science as they relate to medicine and health care.
Further informationMedline (ProQuest)
A bibliographic database produced by the U.S. National Library of Medicine. The database contains millions of citations, derived from thousands of biomedical and life science journals, and indexed with Medical Subject Headings (MeSH®) from the NLM controlled vocabulary.
Further informationMerck Index Online
A full-text databases of information on chemicals, drugs and biologicals.
Public accessNew Zealand Food Composition Database
Contains information on the nutrient content of foods commonly prepared and eaten in New Zealand. To access the data, first-time users need to register for a username/password.
Further informationProQuest Agricultural Science Collection
This collection contains agricultural science related full-text articles, granular access to figures and tables within articles, and the entire range of bibliographic records from AGRICOLA.
Further informationProQuest Biological Science Collection
This collection contains biological science related full-text articles, figures and tables within articles, and the bibliographic records from Biological Sciences database. Biological Sciences provides access to literature from serials, conference proceedings, technical reports, monographs and patents.
Further informationProQuest Natural Science Collection
This collection provides coverage of natural science content from thousands of publications. Also included are searchable tables, figures, graphs, charts and other illustrations from the scholarly research and technical literature.