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Antioxidants

Clocktower at sunset

Professor Tony Kettle (Pathology, University of Otago, Christchurch)

Free radical chemistry and biology ; Oxidant production by neutrophils and the enzyme myeloperoxidase
Work: 64 3 364 0577
Email: tony.kettle@otago.ac.nz

Professor Murray Skeaff (Human Nutrition)

Fats, fatty acids, and lipids; Folate, folic acid; Fruit and vegetables, antioxidants; Diet and cardiovascular disease; Diet and cancer; Food fortification; Diet and cognition function; Fish and fish oils
Work: 64 3 479 7688
Email: murray.skeaff@otago.ac.nz

Professor Margreet Vissers (University of Otago, Christchurch)

Cancer biology; Vitamin C; Nutritional antioxidants; White blood cells and inflammation; Tissue hypoxia; Cell biology
Work: 64 3 364 1524
Email: margreet.vissers@otago.ac.nz

Professor Christine Winterbourn (Pathology, University of Otago, Christchurch)

Biochemistry of free radicals and antioxidants; Dietary antioxidants and health benefits
Work: 64 3 364 0564
Email: christine.winterbourn@otago.ac.nz

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For further help

If you are a member of the media and need help identifying an expert in a field not listed in this database, or if you cannot reach an individual at the listed telephone number, contact the Media Office on +64 3 479 5016, or email simon.ancell@otago.ac.nz