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Undergraduate Tourism papers & prescriptions

Study Tourism at Otago and begin a journey of discovery

The Department of Tourism’s undergraduate papers begin with the Introduction to Tourism, both in New Zealand and globally, at 100-level. At 200-level, we narrow our focus to areas such as Wine Tourism, Sport Tourism and Tourist Behaviour. Then, at 300-level, we approach deeper issues like Cultural and Heritage Tourism, Events and Conventions Management, and Ecotourism and Sustainable Development.

100-level undergraduate Tourism papers and prescriptions

TOUR 101 Introduction to Tourism

An introduction to the global principles that structure tourism, the nature and operation of the tourist industry and the impact, development and management issues that arise from tourism.

Semester One: Course Coordinator Professor James Higham
Semester Two: Course Coordinator Dr Julia Albrecht
Summer School (Distance): Course Coordinator Dr Susan Houge Mackenzie

TOUR 102 Global Tourism

The major issues in world tourism as it is differentiated on a global regional basis; integrated illustrative case studies.

Semester Two: Course Coordinator Professor Neil Carr
Summer School (Distance): Course Coordinator Dr Julia Albrecht

TOUR 103 Introduction to Hospitality

An introduction to the philosophy of hospitality, and a look at global perspectives of the hospitality industry.

Semester One: Course Coordinator Dr Willem Coetzee

200-level undergraduate Tourism papers and prescriptions

TOUR 214 Introduction to Wine Business and Tourism

An introduction to the business of wine. The culture of wine, wine regions, sensory evaluation, structure of the industry, the market for wine, wine tourism, distribution and sales.

Summer School: Dr Trudie Walters

TOUR 216 Sport Tourism

An application of tourism development concepts and themes to the subject of sport tourism.

Semester One: Course Coordinator Professor James Higham

TOUR 217 Tourist Behaviour

An introduction to how tourist behaviour is shaped and influenced by a wide variety of internal and external stimuli in relation to tourism marketing, planning, and development processes.

Semester Two: Course Coordinator Dr Sebastian Filep

TOUR 218 Tourism and Hospitality Enterprise Management

Highlights the unique nature of hospitality and tourism businesses. Co-creation, performance and HRM, seasonality, yield management, distribution, production and selling of ‘experiences’.

Semester Two: Course Coordinator Dr Susan Houge Mackenzie

TOUR 219 Destination Management

Introduction to the management of tourism destinations. Includes an examination of accessibility and supply within the tourism system, demand forecasting and crisis management, stakeholder relations, strategic planning, promotion, evaluation and issues of sustainability.

Semester One: Course Coordinator Associate Professor Brent Lovelock

300-level undergraduate Tourism papers and prescriptions

TOUR 301 Cultural and Heritage Tourism

The nature of cultural and built heritage and their relationships with tourism. Issues include: the management of cultural systems for tourism; the identification, promotion and development of heritage as a sustainable heritage tourism product.

Semester Two: Course Coordinator Dr Anna Carr

TOUR 303 Tourist Accommodation Management

A synthesis and examination of factors influencing the operation of accommodation sector organisations and businesses. An application of the knowledge and skills from prior learning in the area of tourism and hospitality human resources management, yield management, and the environmental and managerial conditions specific to the accommodation sector.

Semester One: Course Coordinator Dr Craig Lee

TOUR 304: Events and Conventions Management

Principles of meetings, event and festival management. Topics include the significance of conventions and events, conventions and meetings design, management planning processes, methods and evaluation of conventions and events, infrastructural requirements, impacts, volunteers, sponsorship, programming, event planning and development.

Summer School and Semester Two: Course Coordinator Dr  Mingming Cheng

TOUR 305 Tourist Product Development

An introduction to analysis of existing tourism products and the development of new tourism products, including how particular narratives are constructed to tell a story to be associated with the product. Also, this paper presents a framework, within persuasive communication, for managing consumer behaviour at the site where a product is offered.

Semester Two: Course Coordinator Dr Julia Albrecht

TOUR 306 Ecotourism and Sustainable Development

Historical context, development, structure of sustainably managed nature tourism and ecotourism. Definitions, principles, concepts and issues. Business and tourism management implications for ecotourism operations; ecotourism/nature tourism destinations; indigenous, community development reliant on the sustainable use of natural resources.

Semester One: Course Coordinator Dr Anna Carr

TOUR 309 Tourism Research Methods

An introduction to the design and execution of tourism research methods. Emphasis is placed on using research to address issues relating to the development and marketing of tourism destinations as well as understanding tourist motivations and experiences.

Semester One: Course Coordinator Dr Trudie Walters