Professor Susan Tosh, a prominent oat researcher in Canada, will present a thought-provoking discussion on the scientific basis of the health advantages of oats. Leveraging years of globally acknowledged research on β-glucan, dietary fibre, and food functionality, Professor Tosh will deliver lucid, evidence-driven perspectives on how oats promote heart health, regulate glycaemic levels, and influence gut microbiota.

The presentation will cover recent:

• Cutting-edge findings from clinical trials and food science research
• Understanding of the physiological impacts of oat β-glucans and their processing
• Knowledge on the role of oats in chronic disease prevention and diet

Livestream

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