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"FOSC4.*" Papers

Due to COVID-19 restrictions, a selection of on-campus papers will be made available via distance and online learning for eligible students.
Find out which papers are available and how to apply on our COVID-19 website

Paper code Year Title Points Teaching period
FOSC401 2022 Topics in Advanced Food Science 1 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC402 2022 Topics in Advanced Food Science 2 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC403 2022 Topics in Advanced Food Science 3 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC404 2022 Topics in Advanced Food Science 4 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC405 2022 Topics in Advanced Food Science 5 20 points Semester 1, Semester 2, Full Year
FOSC421 2022 Topics in Advanced Consumer Food Science 1 20 points Semester 1, Semester 2, Full Year
FOSC422 2022 Topics in Advanced Consumer Food Science 2 20 points Semester 1, Semester 2, Full Year
FOSC423 2022 Topics in Advanced Consumer Food Science 3 20 points Semester 1, Semester 2, Full Year
FOSC425 2022 Topics in Advanced Consumer Food Science 5 20 points Semester 1, Semester 2, Full Year
FOSC460 2022 Cooperative Education Programme 20 points 1st Non standard period, 2nd Non standard period, 3rd Non standard period
FOSC480 2022 Research Project 20 points Semester 1, Semester 2, Full Year
FOSC490 2022 Dissertation 60 points Full Year
FOSC495 2022 Master's Thesis Preparation 40 points Full Year, 1st Non standard period