Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map Menu

"FOSC4.*" Papers

Due to COVID-19 restrictions, a selection of on-campus papers will be made available via distance and online learning for eligible students.
Find out which papers are available and how to apply on our COVID-19 website

Paper code Year Title Points Teaching period
FOSC401 2021 Topics in Advanced Food Science 1 20 points First Semester, Second Semester, Full Year
FOSC402 2021 Topics in Advanced Food Science 2 20 points First Semester, Second Semester, Full Year
FOSC403 2021 Topics in Advanced Food Science 3 20 points First Semester, Second Semester, Full Year
FOSC404 2021 Topics in Advanced Food Science 4 20 points First Semester, Second Semester, Full Year
FOSC421 2021 Topics in Advanced Consumer Food Science 1 20 points First Semester, Second Semester, Full Year
FOSC422 2021 Topics in Advanced Consumer Food Science 2 20 points First Semester, Second Semester, Full Year
FOSC423 2021 Topics in Advanced Consumer Food Science 3 20 points First Semester, Second Semester, Full Year
FOSC425 2021 Topics in Advanced Consumer Food Science 5 20 points First Semester, Second Semester, Full Year
FOSC480 2021 Research Project 20 points First Semester, Second Semester, Full Year
FOSC490 2021 Dissertation 60 points Full Year
FOSC495 2021 Master's Thesis Preparation 40 points Full Year, 1st Non standard period