| Paper code |
Year |
Title |
Points |
Teaching period |
| FOSC401 |
2020 |
Topics in Advanced Food Science 1 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC402 |
2020 |
Topics in Advanced Food Science 2 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC403 |
2020 |
Topics in Advanced Food Science 3 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC404 |
2020 |
Topics in Advanced Food Science 4 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC405 |
2020 |
Topics in Advanced Food Science 5 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC421 |
2020 |
Topics in Advanced Consumer Food Science 1 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC422 |
2020 |
Topics in Advanced Consumer Food Science 2 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC423 |
2020 |
Topics in Advanced Consumer Food Science 3 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC424 |
2020 |
Topics in Advanced Consumer Food Science 4 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC425 |
2020 |
Topics in Advanced Consumer Food Science 5 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC460 |
2020 |
Cooperative Education Programme |
20 points |
1st Non standard period, 2nd Non standard period, 3rd Non standard period |
| FOSC480 |
2020 |
Research Project |
20 points |
First Semester, Second Semester, Full Year |
| FOSC490 |
2020 |
Dissertation |
60 points |
Full Year |
| FOSC495 |
2020 |
Master's Thesis Preparation |
40 points |
Full Year, 1st Non standard period |
