Paper code |
Year |
Title |
Points |
Teaching period |
FOSC401 |
2023 |
Topics in Advanced Food Science 1 |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC402 |
2023 |
Topics in Advanced Food Science 2 |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC403 |
2023 |
Topics in Advanced Food Science 3 |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC404 |
2023 |
Topics in Advanced Food Science 4 |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC405 |
2023 |
Topics in Advanced Food Science 5 |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC421 |
2023 |
Topics in Advanced Consumer Food Science 1 |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC422 |
2023 |
Topics in Advanced Consumer Food Science 2 |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC423 |
2023 |
Topics in Advanced Consumer Food Science 3 |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC425 |
2023 |
Topics in Advanced Consumer Food Science 5 |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC460 |
2023 |
Cooperative Education Programme |
20 points |
Full Year, 1st Non standard period |
FOSC480 |
2023 |
Research Project |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period |
FOSC490 |
2023 |
Dissertation |
60 points |
Full Year, 1st Non standard period |
FOSC495 |
2023 |
Master's Thesis Preparation |
40 points |
Full Year, 1st Non standard period |