The study of theory, application and evaluation of nutrition and the social environment, community demographics and needs, preventative nutrition and community health promotion, nutrition policy, food legislation and quality.
This paper prepares Master of Dietetic students for an exciting career in public health nutrition.
- Why do people eat what they do?
- How are personal, environmental and societal factors influencing food choice?
- How do we design multi-level health promotion programmes (including policies) to enable people to eat healthily?
- How do we evaluate these programmes and learn from our successes and attempts to overcome challenging situations?
|Paper title||Public Health Dietetics|
|Teaching period||Second Semester|
|Domestic Tuition Fees (NZD)||$1,831.37|
|International Tuition Fees (NZD)||$5,357.07|
- Limited to
- Prior to applying for entry into the Master of Dietetics Programme, students should have completed a BCApSc, BAppSc or a BSc in Human Nutrition.
- Teaching staff
- Paper Co-ordinator: Dr Louise Mainvil
- Paper Structure
- Module topics covered:
- Introduction to public health dietetics
- Public health nutrition programmes
- New Zealand food and nutrition policies and legislation
- Critical reflection on public health dietetics learning
- Teaching Arrangements
- Teaching for this paper is delivered in a four-week block course in the second semester.
Attendance at all lectures, seminars, tutorials, skills laboratories and placements is compulsory.
- All reading material will be provided.
- Graduate Attributes Emphasised
- Interdisciplinary perspective, Lifelong learning, Communication, Critical thinking,
Cultural understanding, Research, Teamwork.
View more information about Otago's graduate attributes.
- Learning Outcomes
- Applies health promotion and nutrition science principles to promote and manage population health
- Assesses, plans, monitors and evaluates public health nutrition programmes
- Assesses and applies New Zealand food and nutrition policies and legislation
- Develops the knowledge, skills and attributes required to meet all entry-level competencies set by the New Zealand Dietitians Board