Proposal development for a dietetic research thesis. Evidence-based practice, research methods and ethical considerations.
| Paper title | Master of Dietetics Thesis Part A |
|---|---|
| Paper code | HUND5A |
| Subject | Human Nutrition |
| EFTS | 0.2500 |
| Points | 30 points |
| Teaching period | Second Semester Thesis |
| Domestic Tuition Fees (NZD) | $2,386.00 |
| International Tuition Fees (NZD) | $8,034.00 |
- Limited to
- MDiet
- Contact
- dietetics@otago.ac.nz
- Teaching staff
- Paper Co-ordinator: Dr Tracy Perry
- Textbooks
- Text books are not required for this paper.
- Graduate Attributes Emphasised
- Interdisciplinary perspective, Lifelong learning, Communication, Critical thinking,
Cultural understanding, Ethics, Research.
View more information about Otago's graduate attributes. - Learning Outcomes
- To develop the knowledge, skills and attributes required to meet all entry-level competencies set by the New Zealand Dietitians Board
