Further examination of the function of nervous, endocrine, cardiovascular, respiratory, renal, and gastrointestinal systems of the human body.
PHSL 251 will build on and extend your understanding of the physiology of the nervous, muscular, cardiovascular, respiratory, renal and gastrointestinal system topics that you were introduced to in HUBS 191 and HUBS 192.
|Paper title||Physiology (for Human Nutrition/Dietetics)|
|Teaching period||First Semester|
|Domestic Tuition Fees (NZD)||$1,260.35|
|International Tuition Fees (NZD)||$6,019.65|
- HUBS 191 and HUBS 192 and two of BIOC 192, CELS 191, CHEM 191, PHSI 191
- (PHSL 231 and PHSL 232 and PHSL 233), PHTY 251, MELS 251, PHCY 251
- Schedule C
- Only available to students majoring in Human Nutrition.
- Essential for Human Nutrition majors intending to enrol in dietetics
Course co-ordinator: Associate Professor Daryl Schwenke (email@example.com)
- More information link
- Teaching staff
Note, teaching staff may change, check department website for updates
- Paper Structure
- 51 lectures on topics including:
- Body composition
- Somatic and special senses
- Higher brain functions
- Cardiovascular system
- Gastrointestinal system
- Temperature regulation
- Cell physiology
- Nerve and muscle physiology and case study (diabetic neuropathy)
- Cardiac cycle and case study
- Respiratory control and case study
- Kidney and gut and case study (vitamin B12 deficiency)
- Teaching Arrangements
- Four lectures each week and five laboratory sessions, usually on alternate weeks (check timetable to confirm laboratory dates).
- Widmaier, Raff, Strang: Vander's "Human Physiology: The Mechanisms of Body Function," 14th edn, McGraw Hill, Inc., New York, 2016.
- Graduate Attributes Emphasised
- Interdisciplinary perspective, Scholarship, Critical thinking, Ethics, Self-motivation,
View more information about Otago's graduate attributes.
- Learning Outcomes
- Acquired extensive knowledge of the physiology and pathophysiology of body systems.