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"FOSC" Papers

Due to COVID-19 restrictions, a selection of on-campus papers will be made available via distance and online learning for eligible students.
Find out which papers are available and how to apply on our COVID-19 website

Paper code Year Title Points Teaching period
FOSC111 2021 Food Principles 18 points First Semester
FOSC112 2021 Introduction to Food Marketing 18 points Second Semester
FOSC201 2021 Food Systems 1 18 points First Semester
FOSC202 2021 Food Systems 2 18 points Second Semester
FOSC213 2021 Sensory Science 18 points Second Semester
FOSC301 2021 Food Chemistry, Structure and Function 18 points Second Semester
FOSC302 2021 Food Preservation and Processing 18 points First Semester
FOSC304 2021 Food Science Project 18 points First Semester, Second Semester, Full Year
FOSC306 2021 Advanced Sensory Science 18 points First Semester
FOSC308 2021 Food and Consumers 18 points Second Semester
FOSC309 2021 Consumer Food Science Project 18 points First Semester, Second Semester, Full Year
FOSC311 2021 Food Product Development 36 points Full Year
FOSC401 2021 Topics in Advanced Food Science 1 20 points First Semester, Second Semester, Full Year
FOSC402 2021 Topics in Advanced Food Science 2 20 points First Semester, Second Semester, Full Year
FOSC403 2021 Topics in Advanced Food Science 3 20 points First Semester, Second Semester, Full Year
FOSC404 2021 Topics in Advanced Food Science 4 20 points First Semester, Second Semester, Full Year
FOSC421 2021 Topics in Advanced Consumer Food Science 1 20 points First Semester, Second Semester, Full Year
FOSC422 2021 Topics in Advanced Consumer Food Science 2 20 points First Semester, Second Semester, Full Year
FOSC423 2021 Topics in Advanced Consumer Food Science 3 20 points First Semester, Second Semester, Full Year
FOSC425 2021 Topics in Advanced Consumer Food Science 5 20 points First Semester, Second Semester, Full Year
FOSC480 2021 Research Project 20 points First Semester, Second Semester, Full Year
FOSC490 2021 Dissertation 60 points Full Year
FOSC495 2021 Master's Thesis Preparation 40 points Full Year, 1st Non standard period