No new enrolments will be accepted for this programme. If you have any queries please contact the Department of Human Nutrition.
No new enrolments will be accepted for this programme. If you have any queries please contact the Department of Human Nutrition.
The Master of Dietetics (MDiet) is an internationally recognised qualification which follows completion of a BSc, BASc, or BAppSc in Human Nutrition.
There is growing interest in food, nutrition and health in New Zealand and worldwide. Dietitians apply nutritional science to guide food choices, promoting health and treating disease. Using current research they plan and implement practical and effective ways of managing food and nutrition – both for individuals and for groups of people. Many people with chronic or acute diseases benefit from the services a dietitian offers.
The important dates for new applications are:
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Explore your study options further. Refer to enrolment information found on the following qualification pages.
Website otago.ac.nz/humannutrition
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Regulations on this page are taken from the 2024 Calendar and supplementary material.