Study Food Science at Otago

Why study Food Science?

Food Science is a portable degree. You can find Food Science jobs all over the world.

You can use both creative and technical skills in developing new food products.

Food Science is a very practical application of basic science (Chemistry, Microbiology, Biology) training with a product, consumer and market focus. There’s a mix of scientific research, practical application and consumer interaction required to get the job done.

Career opportunities

As a Food Science graduate, you will have good prospects here in New Zealand and also exciting opportunities overseas. Our graduates frequently find employment before they have even completed their final year at university.

You could end up working for a national or international food company specialising in dairy, confectionery, brewing, fruit and vegetables, seafood or any other foodstuff.

There are also positions for Food Science graduates in research institutes, for example Plant & Food Research, or government agencies such as the Ministry for Primary Industries.

Careers in areas such as product development, food quality management, chemical/nutritional analysis, sensory analysis, marketing and research will be at your fingertips.

Background required

High School students are recommended to take Biology, Chemistry, Maths and Physics in Year 12 and 13.

What will I learn?

The Bachelor of Science (BSc) majoring in Food Science provides you with a comprehensive understanding of the food industry, combining both theory and practical hands-on experience.

First year: You will study the basic sciences, including biology, chemistry and statistics as well as introductory food science.

Second year: You will apply the science you learnt in first year specifically to food. You will do papers in food chemistry and processing, food systems, sensory science and microbiology.

Third year: You will start to tailor your course to your own particular interests. You will take food product development, advanced food chemistry and food processing papers and can choose to include food microbiology, sensory science, food policy and consumer issues.

There are course advisers within the Department who can help you plan your study path.

Teaching style

Your classes will consist of lectures, tutorials, seminars, practical laboratories, self-directed learning using readings and website material, and field trips to food manufacturers and research organisations.

Assessment is a combination of assignments/projects, examinations, laboratory reports, essays and oral presentations.

Several papers provide you with the opportunity to work in groups on a large project, which often includes interaction with the food industry, a most valuable experience.

Can I combine Food Science with other subjects?

Yes. There are a number of possibilities.

You can major in Food Science for a BSc and include other subjects like Chemistry, Microbiology, Human Nutrition and Biochemistry to complement Food Science in your degree. You could even decide to do a double major in Food Science and another subject. Another option is to do a double degree, for example a BSc in Food Science and a BCom in Marketing.

Qualifications

Explore your study options further. Refer to enrolment information found on the following qualification pages.

• Bachelor of Arts and Science (BASc)
• Bachelor of Commerce and Science (BComSc)
• Bachelor of Science (BSc)
• Bachelor of Science with Honours (BSc(Hons))
• Diploma for Graduates (DipGrad)
• Postgraduate Diploma in Science (PGDipSci)
• Master of Science (MSc)

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Key information for future students

• Domestic students
• International students

Contact us

Department of Food Science
Web otago.ac.nz/foodscience

This information must be read subject to the statement on our Copyright & Disclaimer page.

Regulations on this page are taken from the 2023 Calendar and supplementary material.