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Study Food Service Management at Otago

Students in the Unicol dining room

Overview

Principles and practices involved in the management of quantity foodservice operations.

Contact details

Department of Human Nutrition
Tel 64 3 479 7959
Email human-nutrition@otago.ac.nz

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Minor Subject Requirements

Food Service Management as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc, or BASc degree

Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Science (BHealSc), or Bachelor of Arts and Science (BASc) degree

Level Papers Points
100- and 200-level

FOSC 111  Food Principles  or  HUNT 141 Understanding Human Nutrition

HUNT 244  Foodservice Environments

One further paper from:
other 200-level HUNT papers
FOSC 201  Food Systems 1
FOSC 202  Food Systems 2
MANT 101  Managing for Performance

18

18

18
300-level

HUNT 331  Foodservice Management

 36
 

Prerequisites for HUNT 221-223 include BIOC 192, CELS 191, CHEM 191, HUBS 191, HUBS 192. Prerequisites for HUNT 232 include one of CELS 191, HUBS 191, HUBS 192.

  
Total   90

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