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Study Food Service Management at Otago

Students in the Unicol dining room
  • Minor subject requirements
  • Overview

    Principles and practices involved in the management of quantity foodservice operations.

    Contact details

    Department of Human Nutrition
    Tel 64 3 479 7959
    Email human-nutrition@otago.ac.nz

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    Minor subject requirements

    Food Service Management as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc, BACom, BASc or BComSc degree

    Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Science (BHealSc), Bachelor of Arts and Commerce (BACom), Bachelor of Arts and Science (BASc) or Bachelor of Commerce and Science (BComSc) degree

    Level Papers Points
    100-level

    One of:

    18

    18

    18

    200-level

    HUNT 244  Foodservice Environments

    One of:

    36
    300-level

    HUNT 344  Foodservice Management

    36
       
    Total   90