Overview
Principles and practices involved in the management of quantity foodservice operations.
Contact details
Department of Human Nutrition
Tel 64 3 479 7959
Email human-nutrition@otago.ac.nz
Minor subject requirements
Food Service Management as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc, BACom, BASc or BComSc degree
Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Science (BHealSc), Bachelor of Arts and Commerce (BACom), Bachelor of Arts and Science (BASc) or Bachelor of Commerce and Science (BComSc) degree
| Level | Papers | Points |
|---|---|---|
| 100-level | One of: | 18 18 18 |
| 200-level | HUNT 244 Foodservice Environments One of: | 36 |
| 300-level | HUNT 344 Foodservice Management | 36 |
| Total | 90 |
