Dr Andrew Reynolds
| Position | Research Fellow |
|---|---|
| Department | Department of Medicine (Dunedin) |
| Qualifications | BSc MSc DPH PhD |
| Research summary | Diet and physical activity in non-communicable disease incidence and management |
| Memberships |
|
Research
Dr Andrew Reynolds is a research fellow interested in lifestyle risk factors such as what we eat and when we move, and health outcomes. Andrew has a particular interest in fibre-containing foods such as whole grains, vegetables, legumes, and whole fruit, or dietary fats and their sources. He conducts randomised controlled trials to generate new knowledge or systematic reviews and meta analyses to synthesise current knowledge. He is available to supervisor keen students undertaking any degree type.
His current research includes:
- Wholegrain intakes and the effects of food processing
- Legume intakes for improved cardiometabolic risk management
- Evidence-based guideline development
- Cognition during carbohydrate digestion
- Dietary fats and premature mortality
- Dietary patterns which promote individual and planetary health
- Barriers and enablers to undertaking regular physical activity
- Physical activity guidelines for diabetes management
Publications
Reynolds, A., Mann, J., Cummings, J., Winter, N., Mete, E., & Te Morenga, L. (2019). Carbohydrate quality and human health: A series of systematic reviews and meta-analyses. Lancet, 393, 434-445. doi: 10.1016/S0140-6736(18)31809-9
Åberg, S., Mann, J., Neumann, S., Ross, A. B., & Reynolds, A. (2020). Whole-grain processing and glycemic control in type 2 diabetes: A randomized crossover trial. Diabetes Care, 43, 1717-1723. doi: 10.2337/dc20-0263
Reynolds, A. N., Akerman, A. P., & Mann, J. (2020). Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses. PLoS Medicine, 17(3), e1003053. doi: 10.1371/journal.pmed.1003053
Reynolds, A. N., Mann, J., Elbalshy, M., Mete, E., Robinson, C., Oey, I., Silcock, P., Downes, N., Perry, T., & Te Morenga, L. (2020). Wholegrain particle size influences postprandial glycemia in type 2 diabetes: A randomized crossover study comparing four wholegrain breads. Diabetes Care, 43, 476-479. doi: 10.2337/dc19-1466
Reynolds, A. N., Mann, J. I., Williams, S., & Venn, B. J. (2016). Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: A randomised crossover study. Diabetologia, 59(12), 2572-2578. doi: 10.1007/s00125-016-4085-2
Journal - Research Article
Åberg, S., Mann, J., Neumann, S., Ross, A. B., & Reynolds, A. (2020). Whole-grain processing and glycemic control in type 2 diabetes: A randomized crossover trial. Diabetes Care, 43, 1717-1723. doi: 10.2337/dc20-0263
Reynolds, A. N., Akerman, A. P., & Mann, J. (2020). Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses. PLoS Medicine, 17(3), e1003053. doi: 10.1371/journal.pmed.1003053
Reynolds, A. N., Mann, J., Elbalshy, M., Mete, E., Robinson, C., Oey, I., Silcock, P., Downes, N., Perry, T., & Te Morenga, L. (2020). Wholegrain particle size influences postprandial glycemia in type 2 diabetes: A randomized crossover study comparing four wholegrain breads. Diabetes Care, 43, 476-479. doi: 10.2337/dc19-1466
Reynolds, A., Mann, J., Cummings, J., Winter, N., Mete, E., & Te Morenga, L. (2019). Carbohydrate quality and human health: A series of systematic reviews and meta-analyses. Lancet, 393, 434-445. doi: 10.1016/S0140-6736(18)31809-9
Reynolds, A. N., Mann, J. I., Williams, S., & Venn, B. J. (2016). Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: A randomised crossover study. Diabetologia, 59(12), 2572-2578. doi: 10.1007/s00125-016-4085-2
