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Food Science News

Pulsed Electric Field technology gives new potential for New Zealand food processing

Wednesday, 27 June 2018 10:30am

University of Otago researchers are demonstrating the potential of a new technology which could see New Zealand production of a popular food – the French fry – become healthier, and less costly and wasteful.

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Inaugural Harraway's Visiting Professorship awarded to Belgian researcher

Tuesday, 19 December 2017 4:16pm

The University of Otago is pleased to announce Belgian researcher Professor Marc Hendrickx will visit Otago from July to August 2018 as the inaugural Harraway’s 1867 Visiting Professorship recipient.