Wednesday, 18 May 2022 9:21am
What we smell and taste can trigger substantial changes to food choices later in the day, a University of Otago study has found.
Friday, 6 May 2022 11:35am
A few local foodies will be using their Instagram influence to promote an anti-food waste message.
Friday, 18 February 2022 2:00pm
Te Ngaru Paewhenua: The Landward Wave Science Summer Scholarship supports undergraduate Māori and Pacific Island students interested in research and considering postgraduate degrees in science.
Friday, 14 January 2022 1:58pm
Huhu grubs have long been prized as a traditional food source and their nutritional value has just been analysed by University of Otago researchers for the first time.
Wednesday, 3 November 2021 11:41am
A University of Otago researcher is one step closer to unlocking the secrets of the ageing process after receiving Marsden funding.
Wednesday, 3 November 2021 2:43pm
The secrets behind people’s food choices, ageing, and why some fish change sex, are set to be unlocked after Otago researchers secured $17.2 million in Marsden funding.
Monday, 23 August 2021 1:56pm
The University has signed Memoranda of Understanding with Ngā Iwi i Te Rohe o Te Waiariki and Universiti Teknologi Malaysia.
Wednesday, 28 July 2021 9:11am
A redevelopment is on the way for the Dunedin campus between the Water of Leith and Leith Walk – the home of the Department of Food Science.
Tuesday, 27 July 2021 10:40am
Women with postpartum depression experience smell differently to other women, a University of Otago study has found.