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Pulsating New Idea

Sunday, 26 February 2017 9:41am

An article in the 'New Zealand Winegrower' Magazine about the use of Pulsed Electric Field technique (PEF) on grapes to enhance their flavour can be read at

Professor Indrawati Oey, Head of the Department of Food Science, and Associate Professor David Burritt from Botany were interviewed for this article.