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Food Waste Innovation Theme Researcher Pat Silcock reports on the science of why some leftovers taste better

Wednesday 5 August 2020 2:57pm

If you firmly believe lasagne, bolognese, curry or stew tastes better after sitting for a day or two, science has your back, says Pat Silcock, manager of the Product and Development Research Centre at the University of Otago’s Department of Food Science. In this article he explains why.

The science of why some leftovers taste better
Stuff.co.nz