Food Waste Innovation Theme Researcher Pat Silcock reports on the science of why some leftovers taste better
Wednesday 5 August 2020 2:57pm
Reducing the volume and impact of food waste
Food Waste Innovation measures food waste, develops reduction strategies, applies innovative technology, and works to modify producer and consumer behaviour.
We work collaboratively with stakeholders and supporters in the public and private sector.
Food Waste Innovation is a University of Otago Research Theme.
About Food Waste Innovation
Contact us
Email food.waste@otago.ac.nz
