Consumers should cut down food waste: Otago study
Monday 30 March 2020 10:32am
Reducing the volume and impact of food waste
Food Waste Innovation measures food waste, develops reduction strategies, applies innovative technology, and works to modify producer and consumer behaviour.
We work collaboratively with stakeholders and supporters in the public and private sector.
Food Waste Innovation is a University of Otago Research Theme.
About Food Waste Innovation
Contact us
Email food.waste@otago.ac.nz
