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Tingting (Lily) Liu

PhD Candidate
Food Science

Tingting (Lily) Liu profile photo


Tel: 479 8258 ext: 8258
Location CSB 220

The effect of PEF processing on plant structure.

Supervised by Professor Indrawati Oey and Dr Graham Eyres and Assoc Prof David Burritt


Lily is from Beijing, China, and obtained her Master's degree in Food science in Auckland University of Technology (AUT) in 2014. Her research interests are the application of PEF in the food industry.

Project Outline

Pulsed electric field (PEF) treatment effect on the structure of sweet potatoes and the PEF effect on the frying quality of sweet potatoes.