The effects of New Zealand sheep milk on mineral absorption, bone development and bone health
Keegan is from Dunedin. He completed his BSc in Food Science at Otago and continued with his Honours in our department, obtaining a First Class degree. His Honours research project was working on bioactive proteins in wild New Zealand mushrooms. He gained an Otago scholarship to continue his research into bioactive proteins, this time in sheep's milk.
Keegan is a 'hand on' member of our department, assisting with Undergraduate labs etc.
He is also an avid debater and travels the country to participate and adjudicate in Debating competitions with the Otago Debating Society.