Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map Menu

Minors

Study Food Science or Consumer Food Science as a minor subject for a Bachelor of Arts (BA), Bachelor of Performing Arts (BPA), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc) or Bachelor of Commerce (BCom) degree.

Minor Subject Requirements

Consumer Food Science as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc, or BASc degree

Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Science (BHealSc), or Bachelor of Arts and Science (BASc) degree

Level Papers Points
100-level

FOSC 111  Food Principles

18 
200-level

Two of:
FOSC 201 Food Systems 1
FOSC 202  Food Systems 2
FOSC 213  Sensory Science

 36

300-level

One of:
FOSC 306  Advanced Sensory Science
FOSC 308  Food and Consumers

18
Plus

One further paper from FOSC 112, STAT 110, STAT 115, FOSC 201, FOSC 202, FOSC 213, FOSC 306, FOSC 308

18
Total   90

Food Science as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc or BASc degree

Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Sciences (BHealSc) or Bachelor of Arts and Science (BASc) degree

Level Papers Points
100-level

FOSC 111  Food Principles

 18
200-level

Two of:
FOSC 201  Food Systems 1
FOSC 202  Food Systems 2
FOSC 213  Sensory Science

FOSC 201 is a prerequisite for FOSC 301 and 302.

36
300-level

One of:
FOSC 301  Food Chemistry, Structure and Function
FOSC 302  Food Preservation and Processing
FOSC 306  Advanced Sensory Science
MICR 331  Food Microbiology

18
Plus

One further paper from CELS 191, CHEM 191 or CHEM 111, STAT 110 or STAT 115, FOSC 201, FOSC 202, FOSC 213, FOSC 301, FOSC 302, FOSC 306, MICR 221, MICR 331

18

Note: Students majoring in Consumer Food Science for the Bachelor of Applied Science (BAppSc) must include two of FOSC 301, 302, MICR 331
Total   90

^ Top of page