Study Food Science or Consumer Food Science as a minor subject for a Bachelor of Arts (BA), Bachelor of Performing Arts (BPA), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc) or Bachelor of Commerce (BCom) degree.
Minor Subject Requirements
Consumer Food Science as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc, or BASc degree
Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Science (BHealSc), or Bachelor of Arts and Science (BASc) degree
| Level | Papers | Points |
|---|---|---|
| 100-level | FOSC 111 Food Principles | 18 |
| 200-level | Two of: | 36 |
| 300-level | One of: | 18 |
| Plus | One further paper from FOSC 112, STAT 110, STAT 115, FOSC 202, FOSC 213, FOSC 306, FOSC 308 | 18 |
| Total | 90 |
Food Science as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc or BASc degree
Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Sciences (BHealSc) or Bachelor of Arts and Science (BASc) degree
| Level | Papers | Points |
|---|---|---|
| 100-level | FOSC 111 Food Principles | 18 |
| 200-level | Two of: FOSC 201 is a prerequisite for FOSC 301 and 302. | 36 |
| 300-level | One of: | 18 |
| Plus | One further paper from CELS 191, CHEM 191 or CHEM 111, STAT 110 or STAT 115, FOSC 201, FOSC 202, FOSC 213, FOSC 301, FOSC 302, FOSC 306, MICR 221, MICR 331 | 18 |
Note: Students majoring in Consumer Food Science for the Bachelor of Applied Science (BAppSc) must include two of FOSC 301, 302, MICR 331 | ||
| Total | 90 |
