100 Level Papers
| Paper Code | Year | Paper Title | Points | Teaching Period |
|---|---|---|---|---|
| FOSC111 | 2017 | Food Principles | 18 points | First Semester |
| FOSC112 | 2017 | Introduction to Food Marketing | 18 points | Second Semester |
200 Level Papers
| Paper Code | Year | Paper Title | Points | Teaching Period |
|---|---|---|---|---|
| FOSC201 | 2017 | Food Systems 1 | 18 points | First Semester |
| FOSC202 | 2017 | Food Systems 2 | 18 points | Second Semester |
| FOSC213 | 2017 | Sensory Science | 18 points | Second Semester |
| MICR221 | 2017 | Microbes to Medicine | 18 points | First Semester |
300 Level Papers
| Paper Code | Year | Paper Title | Points | Teaching Period |
|---|---|---|---|---|
| FOSC301 | 2017 | Food Chemistry, Structure and Function | 18 points | Second Semester |
| FOSC302 | 2017 | Food Preservation and Processing | 18 points | First Semester |
| FOSC304 | 2017 | Food Science Project | 18 points | Full Year |
| FOSC306 | 2017 | Advanced Sensory Science | 18 points | First Semester |
| FOSC308 | 2017 | Food and Consumers | 18 points | Second Semester |
| FOSC309 | 2017 | Consumer Food Science Project | 18 points | Full Year |
| FOSC311 | 2017 | Food Product Development | 36 points | Full Year |
| MICR331 | 2016 | Food Microbiology | 18 points | First Semester |
