100 Level Papers
Paper Code | Year | Paper Title | Points | Teaching Period |
---|---|---|---|---|
FOSC111 | 2017 | Food Principles | 18 points | First Semester |
FOSC112 | 2017 | Introduction to Food Marketing | 18 points | Second Semester |
200 Level Papers
Paper Code | Year | Paper Title | Points | Teaching Period |
---|---|---|---|---|
FOSC201 | 2017 | Food Systems 1 | 18 points | First Semester |
FOSC202 | 2017 | Food Systems 2 | 18 points | Second Semester |
FOSC213 | 2017 | Sensory Science | 18 points | Second Semester |
MICR221 | 2017 | Microbes to Medicine | 18 points | First Semester |
300 Level Papers
Paper Code | Year | Paper Title | Points | Teaching Period |
---|---|---|---|---|
FOSC301 | 2017 | Food Chemistry, Structure and Function | 18 points | Second Semester |
FOSC302 | 2017 | Food Preservation and Processing | 18 points | First Semester |
FOSC304 | 2017 | Food Science Project | 18 points | Full Year |
FOSC306 | 2017 | Advanced Sensory Science | 18 points | First Semester |
FOSC308 | 2017 | Food and Consumers | 18 points | Second Semester |
FOSC309 | 2017 | Consumer Food Science Project | 18 points | Full Year |
FOSC311 | 2017 | Food Product Development | 36 points | Full Year |
MICR331 | 2016 | Food Microbiology | 18 points | First Semester |