Publications from Human Nutrition

Gibson, R. S. (2005). Principles of nutritional assessment (2nd ed.). New York, NY, USA: Oxford University Press, 885p.

Parnell, W. R., Scragg, R. K., Wilson, N. C., Schaaf, D., & Fitzgerald, E. (2003). NZ food NZ children: Key results of the 2002 National Children's Nutrition Survey. Wellington: Ministry of Health, 267p.

Gibson, R., & Ferguson, E. L. (1999). An interactive 24-hour Recall for Assessing the Adequacy of Iron and Zinc Intakes in Rural Communities. Washington D.C. USA: International Life Sciences Institute.

Howe, M., Hellemans, I. J., Rehrer, N. J., & Pearce, J. (1999). Sports Nutrition for New Zealand Athletes and Coaches. Wellington, NZ: Sport Science New Zealand, 88p.

Russell, D. G., Parnell, W. R., Wilson, N. C., Faed, J. M., Ferguson, E. L., Horwath, C. C., Herbison, G. P., Nye, E. R., Reid, P., Walker, R. J., Wilson, B. D., & Tukuitonga, C. (1999). NZ Food: NZ People. Key results of the 1997 National Nutrition Survey (LINZ® Activity & Health Research Unit). Wellington: Ministry of Health, 268p.

Horwath, C. C. (1996). Food and Nutrition Guidelines for Healthy Older People: a Background Paper. 2nd edn. Wellington: Ministry of Health, 40p.

O'Brien, B., & Taylor, R. (2004). The fat word: A New Zealand guide to preventing childhood obesity. Auckland, New Zealand: David Bateman Ltd, 88p.

Howe, M., Hellemans, I. J., Rehrer, N. J., & Pearce, J. (2002). Sports nutrition for New Zealand athletes and coaches (2 ed.). New Zealand: Reed Publishing, 87p.

Mann, J., & Truswell, S. (2002). Essentials of Human Nutrition, 2nd edition (2nd ed.). Oxford: Oxford University Press.

Mann, J., & Truswell, A. S. (Eds.). (2017). Essentials of human nutrition (5th ed.). New York, NY: Oxford University Press, 720p.

Lai, K.-W., Stein, S., Field, P., & Pratt, K. (Eds.). (2016). Our world in your place: 30 years of distance learning and teaching at the University of Otago. Dunedin, New Zealand: Distance Learning Office, University of Otago, 131p.

Bier, D. M., Mann, J., Alpers, D. H., Vorster, H. H., & Gibney, M. J. (Eds.). (2015). Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). Basel, Switzerland: Karger, 210p. doi: 10.1159/isbn.978-3-318-02667-2

Mann, J., & Truswell, A. S. (Eds.). (2012). Essentials of human nutrition (4th ed.). Oxford University Press, 640p.

Mann, J., & Truswell, A. S. (Eds.). (2007). Essentials of human nutrition (3rd ed.). Oxford University Press, 599p.

Mann, J., & Truswell, A. S. (Eds.). (1998). Essentials of Human Nutrition. Oxford: Oxford University Press, 637p.

Long, N. J., Aikman, P. J., Appleton, N. S., Davies, S. G., Deckert, A., Fehoko, E., … Tunufa'i, L. (2024). On epidemiological consciousness and COVID-19: Envisioning vulnerability, hazard, and public health policy in Aotearoa New Zealand and the United Kingdom. In S. Abram, H. Lambert & J. Robinson (Eds.), How to live through a pandemic. (pp. 20-39). Abingdon, UK: Routledge. doi: 10.4324/9781003359371-2

McLean, R. M., & Wang, N. X. (2021). Potassium. In N. A. M. Eskin (Ed.), The latest research and development of minerals in human nutrition: Advances in food and nutrition research (Vol. 96). (pp. 89-121). Cambridge, MA: Elsevier. doi: 10.1016/bs.afnr.2021.02.013

Cummings, J., & Mann, J. (2017). Carbohydrates. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 13-39). Oxford University Press.

de Groot, L., van Staveren, W., & Horwath, C. (2017). Nutrition and ageing. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 546-561). Oxford University Press.

Foster, M. (2017). Food groups 17.5: Vegetables. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 282-284). Oxford University Press. [Contribution].

Foster, M., & Samman, S. (2017). Implications of a plant-based diet on zinc requirements and nutritional status. In F. Mariotti (Ed.), Vegetarian and plant-based diets in health and disease prevention. (pp. 683-714). London, UK: Academic Press. doi: 10.1016/B978-0-12-803968-7.00038-1

Franz, M. J., Zhang, Z., & Venn, B. J. (2017). Nutrition therapy effectiveness for the treatment of type 1 and type 2 diabetes: Prioritizing recommendations based on evidence. In N. J. Temple, T. Wilson & G. A. Bray (Eds.), Nutrition guide for physicians and related healthcare professionals. (2nd ed.) (pp. 91-102). New York, NY: Springer. doi: 10.1007/978-3-319-49929-1_9

Heath, A.-L., & Taylor, R. (2017). Childhood and adolescent nutrition. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 529-545). Oxford University Press.

Ma, Z. F., & Skeaff, S. A. (2017). Assessment of population iodine status. In E. N. Pearce (Ed.), Iodine deficiency disorders and their elimination. (pp. 15-28). Cham, Switzerland: Springer. doi: 10.1007/978-3-319-49505-7_2

Mann, J. (2017). Diabetes mellitus and the metabolic syndrome. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 424-440). Oxford University Press.

Mann, J. (2017). Dietary assessment. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 465-479). Oxford University Press.

Mann, J. (2017). Ischaemic heart disease in vegetarians and those consuming a predominantly plant-based diet. In F. Mariotti (Ed.), Vegetarian and plant-based diets in health and disease prevention. (pp. 415-428). London, UK: Academic Press. doi: 10.1016/B978-0-12-803968-7.00023-X

Mann, J., & McLean, R. (2017). Cardiovascular diseases. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 381-407). Oxford University Press.

Parnell, W. R. (2017). Nutritional consequences of poverty and food insecurity in developed countries. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 653-661). Oxford University Press.

Rehrer, N. J., McLay-Cooke, R. T., & Sims, S. T. (2017). Nutritional strategies and sex hormone interactions in women. In A. C. Hackney (Ed.), Sex hormones, exercise and women: Scientific and clinical aspects. (pp. 87-112). Cham, Switzerland: Springer. doi: 10.1007/978-3-319-44558-8_6

Samman, S. (2017). Food groups 17.8: Fish and seafood. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 290-291). Oxford University Press. [Contribution].

Samman, S. (2017). Trace elements 10.1: Zinc. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 165-169). Oxford University Press. [Contribution].

Samman, S. (2017). Trace elements 10.2: Copper. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 170-172). Oxford University Press. [Contribution].

Skeaff, C. M. (2017). Dietary patterns. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 596-603). Oxford University Press.

Skeaff, C. M., & Mann, J. (2017). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 40-59). Oxford University Press.

Skeaff, S., & Thomson, C. D. (2017). Trace elements 10.3: Iodine. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 172-178). Oxford University Press. [Contribution].

Thomson, C. D. (2017). Trace elements 10.4: Selenium. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 179-186). Oxford University Press. [Contribution].

Truswell, A. S., & Mann, J. (2017). Introduction. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 3-10). Oxford University Press.

Truswell, A. S., & Mann, J. (2017). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 229-238). Oxford University Press.

Venn, B. (2017). Food groups 17.2: Legumes. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 277-279). Oxford University Press. [Contribution].

Field, P. (2016). Educating New Zealand dietitians at a distance: The Otago experience. In K.-W. Lai, S. Stein, P. Field & K. Pratt (Eds.), Our world in your place: 30 years of distance learning and teaching at the University of Otago. (pp. 63-73). Dunedin, New Zealand: Distance Learning Office, University of Otago.

Menon, K., & Skeaff, S. (2016). Iodine: Iodine deficiency disorders (IDD). In B. Caballero, P. M. Finglas & F. Toldrá (Eds.), Encyclopedia of food and health. (pp. 437-443). Oxford: Academic Press. doi: 10.1016/B978-0-12-384947-2.00399-8

Skeaff, S. A., & Zhou, S. J. (2016). Iodine and brain development. In V. H. Moran & N. M. Lowe (Eds.), Nutrition and the developing brain. (pp. 169-188). Boca Raton, FL: CRC Press.

Tey, S. L., Chisholm, A. W.-A. H., & Brown, R. C. (2016). Nut consumption and metabolic syndrome. In I. Dichi & A. Name Colado Simão (Eds.), Nutritional intervention in metabolic syndrome. (pp. 289-312). Boca Raton, FL: CRC Press. doi: 10.1201/b19099-23

Chu, A., Foster, M., & Samman, S. (2015). Determinants of zinc transport in humans: Zinc status, exercise, inflammation and chronic diseases. In S. M. Ostojic (Ed.), Human health and nutrition: New research. (pp. 17-48). New York: Nova Science.

Coppell, K. J., & McLean, R. M. (2015). Risk factors for diabetes type 1 and type 2. In P. Peplow, J. Adams & T. Young (Eds.), Cardiovascular and metabolic disease: Scientific discoveries and new therapies (RSC Drug Discovery Series No. 45). (pp. 254-273). Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781782622390-00254

Darnton-Hill, I., Ahmed, F., & Samman, S. (2015). The impact of micronutrients on inflammation and health in low- and middle-income countries. In A. Bendich & R. J. Deckelbaum (Eds.), Preventive Nutrition: The comprehensive guide for health professionals. (5th ed.) (pp. 597-644). Cham, Switzerland: Springer. doi: 10.1007/978-3-319-22431-2_30

Foster, M., & Samman, S. (2015). Vegetarian diets across the lifecycle: Impact on zinc intake and status. In J. Henry (Ed.), Advances in food and nutrition research (Vol. 74). (pp. 93-131). Waltham, MA: Academic Press. doi: 10.1016/bs.afnr.2014.11.003

Mann, J. (2015). Diabetes mellitus. In D. M. Bier, J. Mann, D. H. Alpers, H. H. E. Vorster & M. J. Gibney (Eds.), Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). (pp. 110-115). Basel, Switzerland: Karger. doi: 10.1159/000362770

Mann, J. (2015). Macronutrients: Requirements and distribution. In D. M. Bier, J. Mann, D. H. Alpers, H. H. E. Vorster & M. J. Gibney (Eds.), Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). (pp. 24-29). Basel, Switzerland: Karger. doi: 10.1159/000362293

McLean, R. M. (2015). Hypertension. In D. M. Bier, J. Mann, D. H. Alpers, H. H. E. Vorster & M. J. Gibney (Eds.), Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). (pp. 100-103). Basel, Switzerland: Karger. doi: 10.1159/000362306

Thomson, C. D. (2013). Selenium. In L. H. Allen & A. Prentice (Eds.), Encyclopedia of human nutrition (Vol. 4). (3rd ed.) (pp. 186-192). Amsterdam: Elsevier. doi: 10.1016/B978-0-12-375083-9.00248-8

Cummings, J., & Mann, J. (2012). Carbohydrates. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 21-48). Oxford University Press.

Heath, A.-L., & Taylor, R. (2012). Childhood and adolescent nutrition. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 554-571). Oxford University Press.

Hunter, J. A., Suttie, M., O'Brien, K. S., Davidson, S., Banks, M., Kafka, S., & Stringer, M. (2012). Negative intergroup discrimination and private collective self-esteem. In S. De Wals & K. Meszaros (Eds.), Handbook on psychology of self-esteem. (pp. 35-60). New York: Nova Science.

Mann, J. (2012). Diabetes mellitus and the metabolic syndrome. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 375-394). Oxford University Press.

Mann, J., & Bingham, S. (2012). Dietary assessment. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 491-504). Oxford University Press.

Mann, J., & Chisholm, A. (2012). Cardiovascular diseases. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 326-358). Oxford University Press.

Parnell, W. R. (2012). Nutritional consequences of poverty and food insecurity in developed countries. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 645-653). Oxford University Press.

Shephard, K., Harraway, J., Lovelock, B., Skeaff, S., Slooten, L., Strack, M., & Jowett, T. (2012). Monitoring changes in the sustainability attributes of higher education students in a New Zealand university. In W. L. Filho (Ed.), Sustainable development at universities: New horizons. (pp. 117-126). Frankfurt, Germany: Peter Lang.

Skeaff, C. M., & Mann, J. (2012). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 49-69). Oxford University Press.

Skeaff, S., & Thomson, C. D. (2012). Trace elements 11.3: Iodine. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 177-184). Oxford University Press. [Contribution].

Thomson, C. D. (2012). Trace elements 11.4: Selenium. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 184-192). Oxford University Press. [Contribution].

Truswell, S., & Mann, J. (2012). Introduction. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 1-7). Oxford University Press.

Truswell, S., & Mann, J. (2012). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 236-245). Oxford University Press.

van Staveren, W., de Groot, L., & Horwath, C. (2012). Nutrition and ageing. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 572-590). Oxford University Press.

Venn, B. (2012). Food groups 25.2: Legumes. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 412-415). Oxford University Press. [Contribution].

Gibson, R. S. (2011). Strategies for preventing multi-micronutrient deficiencies: A review of experiences with food-based approaches in developing countries. In B. Thompson & L. Amoroso (Eds.), Combating micronutrient deficiencies: Food-based approaches. (pp. 7-27). Oxfordshire, UK and Rome: CABI and FAO.

Skeaff, S. A. (2011). Iodine and cognitive development. In D. Benton (Ed.), Lifetime nutritional influences on cognition, behaviour and psychiatric illness. (pp. 109-128). Cambridge, UK: Woodhead.

Te Morenga, L., & Mann, J. (2011). Nutrition: Its relevance in development and treatment of the metabolic syndrome. In C. D. Byrne & S. H. Wild (Eds.), The metabolic syndrome. (2nd ed.) (pp. 297-326). Chichester, West Sussex: Wiley-Blackwell.

Thomson, C. D. (2011). Brazil nuts (Bertholletia excelsa): Improved selenium status and other health benefits. In V. R. Preedy, R. R. Watson & V. B. Patel (Eds.), Nuts and seeds in health and disease prevention. (pp. 245-252). London: Academic Press. doi: 10.1016/B978-0-12-375688-6.10029-5

Green, T., & Venn, B. (2010). Vitamin D in Asia. In M. F. Holick (Ed.), Vitamin D: Physiology, molecular biology and clinical applications. (2nd ed.) (pp. 563-587). New York: Humana Press. doi: 10.1007/978-1-60327-303-9_29

Skeaff, S. A. (2009). Iodine nutrition in pregnancy: Meeting iodine requirements in the diets of pregnant women. In V. R. Preedy, G. N. Burrow & R. Watson (Eds.), Comprehensive handbook of iodine: Nutritional, biochemical, pathological and therapeutic aspects. (pp. 1259-1264). Amsterdam: Academic Press.

Thomson, C. D., & Skeaff, S. A. (2009). Iodine status and deficiency disorders in New Zealand. In V. R. Preedy, G. N. Burrow & R. Watson (Eds.), Comprehensive handbook of iodine: Nutritional, biochemical, pathological and therapeutic aspects. (pp. 1251-1258). Amsterdam: Academic Press.

Houghton, L. A., & O'Connor, D. L. (2008). Pregnancy and lactation. In L. U. Thompson & W. E. Ward (Eds.), Optimizing women's health through nutrition. (pp. 65-92). Boca Raton, FL: CRC Press.

O'Connor, D. L., Houghton, L. A., & Sherwood, K. L. (2008). Nutrition issues during lactation. In C. J. Lammi-Keefe, S. C. Couch & E. Philipson (Eds.), Handbook of nutrition and pregnancy. (pp. 257-282). Totowa, NJ: Humana Press. doi: 10.1007/978-1-59745-112-3

Skidmore, P., & Cassidy, A. (2008). Premenopause. In L. U. Thompson & W. E. Ward (Eds.), Optimizing women's health through nutrition. (pp. 53-63). Boca Raton, FL: CRC Press.

Cummings, J., & Mann, J. (2007). Carbohydrates. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 8-32). Oxford University Press.

Ferguson, E. L., & Darmon, N. (2007). Traditional foods vs. manufactured baby foods. In C. Agostoni & O. Brunser (Eds.), Issues in complementary feeding. (pp. 43-63). Basel, Switzerland: Karger.

Horwath, C., & van Staveren, W. (2007). Nutrition and ageing. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 502-514). Oxford University Press.

Mann, J. (2007). Diabetes mellitus and the metabolic syndrome. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 327-342). Oxford University Press.

Mann, J., & Chisholm, A. (2007). Cardiovascular diseases. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 282-312). Oxford University Press.

Mann, J., & Skeaff, M. (2007). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 33-52). Oxford University Press.

Mourey, A., & McMahon, J. (2007). Nutritional crises. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 268-281). Oxford University Press.

Parnell, W. (2007). Nutritional consequences of poverty and food insecurity in developed countries. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 549-557). Oxford University Press.

Skeaff, M. (2007). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 201-213). Oxford University Press.

Thomson, C. (2007). Trace elements: Iodine. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 145-151). Oxford University Press.

Thomson, C. (2007). Trace elements: Selenium. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 151-159). Oxford University Press.

Truswell, S., & Mann, J. (2007). Introduction. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 1-7). Oxford University Press.

Thomson, C. D. (2006). Iodine. In J. A. Driskell & I. Wolinsky (Eds.), Sports nutrition: Vitamins and trace elements. (2nd ed.) (pp. 253-265). Boca Raton, Fl: CRC/Taylor & Francis.

Mann, J. (2005). Cardiovascular disease. In C. A. Geissler & H. J. Powers (Eds.), Human nutrition. (11th ed.) (pp. 363-377). London, UK: Elsevier.

Mann, J., & McAuley, K. (2005). Nutrition: Its relevance in development and treatment of the metabolic syndrome. In C. D. Byrne & S. H. Wild (Eds.), The metabolic syndrome. (pp. 333-352). Chichester, UK: John Wiley & Sons.

Gibson, R. S., Hotz, C., & Perlas, L. A. (2004). Influence of food intake, composition and bioavailability on micronutrient deficiencies of infants during the weaning period and the first year of life. In J. M. Pettifor & S. Zlotkin (Eds.), Micronutrient deficiencies during the weaning period and the first years of life. Nestlé nutrition workshop series pediatric program, vol 54. (pp. 83-103). Vevey, Switzerland: Nestec.

Mann, J. (2004). Cardiovascular disease. In M. J. Gibney, B. M. Margetts, J. M. Kearney & L. Arab (Eds.), Public health nutrition. (pp. 317-329). Oxford, UK: Blackwell Science.

Toeller, M., & Mann, J. (2003). Nutrition in the etiology and management of type 2 diabetes. In B. J. Goldstein & D. Müller-Wieland (Eds.), Textbook of type 2 diabetes. (pp. 51-63). London: Marin Dunitz.

Horwath, C. C. (2002). Nutrition and ageing. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 551-565). Oxford: Oxford University Press.

Mann, J. (2002). Cardiovascular diseases. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 299-334). Oxford: Oxford University Press.

Mann, J. (2002). Diabetes mellitus. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition, 2nd edition. (2nd ed.) (pp. 355-369). Oxford: Oxford University Press.

Mann, J., & Skeaff, C. M. (2002). Lipids. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 31-53). Oxford: Oxford University Press.

Skeaff, C. M. (2002). Vitamins C and E. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 231-247). Oxford: Oxford University Press.

Thomson, C. D. (2002). Iodine and selenium. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition, 2nd edition. (2nd ed.) (pp. 166-181). Oxford: Oxford University Press.

Thomson, C. D. (2002). Selenium: Physiology. In B. Caballero, L. C. Trugo & P. M. Finglas (Eds.), Encyclopaedia of food science, food technology and nutrition. (pp. 5117-5124). London: Academic Press.

Gibson, R., & Hotz, C. (2001). Nutritional causes of linear growth faltering in infants during the complementary feeding period. In R. Martorell & F. Haschke (Eds.), Nutrition and Growth: Nestlé Nutrition Workshop Series, Pediatric Program. Vol 47. (pp. 159-195). Philadelphia: Lippincott Williams & Wilkins.

Key, T. J., Appleby, P. N., Allen, N. E., Thorogood, M., Davey, G. K., & Mann, J. (2001). Plant based diets: Findings from the Oxford Vegetarian Study and other prospective studies of vegetarians. In T. Carr & K. Descheemaeker (Eds.), Nutrition and Health. (pp. 76-84). Oxford, UK: Blackwell Science.

Mann, J. (2001). Carbohyrates. In B. A. Bowman & R. M. Russell (Eds.), Present Knowledge in Nutrition (8th Edition). (pp. 59-70). Washington DC: International Life Sciences Institute.

Mann, J. (2001). Dietary cholesterol: A review of research and practice over 30 years. In A. R. Leeds & J. Gray (Eds.), Dietary Cholesterol as a Cardiac Risk Factor. Myth or Reality? (pp. 11-16). London: Smith-Gordon.

Mann, J., & Toeller, M. (2001). Type 2 diabetes: Aetiology and environmental factors. In J.-M. Ekoé, P. Zimmet & R. Williams (Eds.), The Epidemiology of Diabetes Mellitus. An International Perspective. (pp. 133-140). Chichester, England: John Wiley & Sons Ltd.

Gibson, R., & Hotz, C. (2000). Applications of trace element studies in developing countries: Practical and technical aspects. In M. Jackson & N. Lowe (Eds.), Advances in Isotope Methods for the Analysis of Trace Elements in Man. (pp. 193-215). Washington, DC: CRC Series in Modern Nutrition, CRC Press.

Gibson, R., Heath, A.-L. M., Prosser, N., Parnell, W. R., Donovan, U. M., Green, T. J., … Skeaff, C. M. (2000). Are young women with low iron stores at risk of zinc as well as iron deficiency? In A. Roussel, R. A. Anderson & A. E. Favier (Eds.), Trace Elements in Man and Animals, 10. (pp. 323-328). New York: Kluwer Academic/Plenum Publishers.

Mann, J. I. (2000). Diseases of the heart and circulation: The role of dietary factors in aetiology and management. In J. Garrow, W. P. T. James & A. Ralph (Eds.), Human Nutrition and Dietetics, 10th edition. (pp. 689-714). Edinburgh, United Kingdom: Churchill Livingstone.

Marmot, M. G., Mann, J., & Meade, T. W. (2000). Epidemiology and prevention of ischaemic heart disease. In J. G. G. Ledingham & D. A. Warrell (Eds.), Concise Oxford Textbook of Medicine. (pp. 56-63). Oxford: Oxford University Press.

Gibson, R. (1998). Determining nutritional status. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 427-460). Oxford, United Kingdom: Oxford University Press.

Gibson, R. (1998). Dietary assessment. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 409-426). Oxford, United Kingdom: Oxford University Press.

Gibson, R. (1998). Trace Elements: Ultratrace elements. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 176-178). Oxford, United Kingdom: Oxford University Press.

Gibson, R., & Ferguson, E. L. (1998). Food processing methods for improving the zinc content and bioavailability of home-based and commercially available complementary foods. In Micronutrient interactions. Impact on child health and nutrition. (pp. 50-57). US AID & FAO.

Guthrie, B. E., Muimui-Heata, S., Moata'ane, L. M., & Toafa, V. M. (1998). Cultural sensitivity in nutrition education: the Tongan experience. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 589-595). Oxford, United Kingdom: Oxford University Press.

Horwath, C. C. (1998). Nutrition and ageing. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 499-511). Oxford, United Kingdom: Oxford University Press.

Mann, J. (1998). Cardiovascular Diseases. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 279-307). Oxford: Oxford University Press.

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Miller, V., Reedy, J., Cudhea, F., Zhang, J., Shi, P., Erndt-Marino, J., … on behalf of the Global Dietary Database, including Skeaff, S. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: Findings from the Global Dietary Database. Lancet Planetary Health, 6, e243-e256. doi: 10.1016/S2542-5196(21)00352-1

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Pai, N. N., Brown, R. C., & Black, K. E. (2022). The development and validation of a questionnaire to assess relative energy deficiency in sport (RED-S) knowledge. Journal of Science & Medicine in Sport, 25, 794-799. doi: 10.1016/j.jsams.2022.07.004

Park, S. H., Petrunoff, N. A., Wang, N. X., van Dam, R. M., Sia, A., Tan, C. S., & Müller-Riemenschneider, F. (2022). Daily park use, physical activity, and psychological stress: A study using smartphone-based ecological momentary assessment amongst a multi-ethnic Asian cohort. Mental Health & Physical Activity, 22, 100440. doi: 10.1016/j.mhpa.2022.100440

Peddie, M., Scott, T., Ranasinghe, C., Fleming, E., Webster, K., Brown, R., Houghton, L., & Haszard, J. (2022). A sample of female adolescent self-identified vegetarians in New Zealand consume less protein and saturated fat, but more fiber than their omnivorous peers. Nutrients, 14, 711. doi: 10.3390/nu14030711

Rapata, H., Heath, A.-L. M., Wall, C., Taylor, R., & Te Morenga, L. (2022). Māori first foods: A Māori centred approach to understanding infant complementary feeding practices within Māori whānau. Kōtuitui, 17(3), 336-351. doi: 10.1080/1177083X.2021.2002372

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Rose, S., Styles, S. E., Wiltshire, E. J., Stanley, J., Galland, B. C., de Bock, M. I., Tomlinson, P. A., … MacKenzie, K. E., & Wheeler, B. J. (2022). Use of intermittently scanned continuous glucose monitoring in young people with high-risk type 1 diabetes: Extension phase outcomes following a 6-month randomized control trial. Diabetic Medicine, 39(5), e14756. doi: 10.1111/dme.14756

Rowan, M., Mirosa, M., Heath, A.-L. M., Katiforis, I., Taylor, R. W., & Skeaff, S. A. (2022). A qualitative study of parental perceptions of baby food pouches: A netnographic analysis. Nutrients, 14, 3248. doi: 10.3390/nu14153248

Stuthridge, L., Alexander, D., Stubbe, M., Eme, P., & Smith, C. (2022). “It’s all just marketing”: A qualitative analysis of consumer perceptions and understandings of nutrition content and health claims in New Zealand. International Journal of Environmental Research & Public Health, 19, 3510. doi: 10.3390/ijerph19063510

Thorsen, M., Mirosa, M., & Skeaff, S. (2022). A quantitative and qualitative study of food loss in glasshouse-grown tomatoes. Horticulturae, 8(1), 39. doi: 10.3390/horticulturae8010039

Tran, G., Brown, R. C., & Neale, E. P. (2022). Perceptions of nut consumption amongst Australian nutrition and health professionals: An online survey. Nutrients, 14, 1660. doi: 10.3390/nu14081660

Wang, N. X., Skeaff, S., Cameron, C., Fleming, E., & McLean, R. M. (2022). Sodium in the New Zealand diet: Proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake. European Journal of Nutrition, 61, 3067-3076. doi: 10.1007/s00394-022-02864-5

Yu, A. D., Mumme, K. D., Conlon, C. A., von Hurst, P. R., Gillies, N., Heath, A.-L., … Beck, K. L. (2022). Relative validity and reproducibility of a semi-quantitative food frequency questionnaire for determining nutrient intake in older adults in New Zealand: The REACH Study. Nutrients, 14(3), 519. doi: 10.3390/nu14030519

Addo, O. Y., Yu, E. X., Williams, A. M., Fox Young, M., Sharma, A. J., Mei, Z., … Suchdev, P. S. (2021). Evaluation of hemoglobin cutoff levels to define anemia among healthy individuals. JAMA Network Open, 4(8), e2119123. doi: 10.1001/jamanetworkopen.2021.19123

Barnett, A. M., Mullaney, J. A., Hendriks, C., Le Borgne, L., McNabb, W. C., & Roy, N. C. (2021). Porcine colonoids and enteroids keep the memory of their origin during regeneration. American Journal of Physiology: Cell Physiology, 320(5), C794-C805. doi: 10.1152/ajpcell.00420.2020

Barnett, M. P. G., Young, W., Armstrong, K., Brewster, D., Cooney, J. M., Ellett, S., … Roy, N. C., & Ferguson, L. R. (2021). A polyphenol enriched variety of apple alters circulating immune cell gene expression and faecal microbiota composition in healthy adults: A randomized controlled trial. Nutrients, 13(4), 1092. doi: 10.3390/nu13041092

Beckford, K., Grimes, C. A., Riddell, L. J., Margerison, C., Skeaff, S. A., & Nowson, C. A. (2021). Food sources of iodine in schoolchildren and relationship with 24-hour urinary iodine excretion in Victoria, Australia. British Journal of Nutrition, 127, 791-799. doi: 10.1017/s0007114521001410

Bērziņš, K., Harrison, S. D. L., Leong, C., Fraser-Miller, S. J., Harper, M. J., Diana, A., Gibson, R. S., Houghton, L. A., & Gordon, K. C. (2021). Qualitative and quantitative vibrational spectroscopic analysis of macronutrients in breast milk. Spectrochimica Acta Part A, 246, 118982. doi: 10.1016/j.saa.2020.118982

Brown, R., Gray, A. R., Chua, M. G., Ware, L., Chisholm, A., & Tey, S. L. (2021). Is a handful an effective way to guide nut recommendations? International Journal of Environmental Research & Public Health, 18(15), 7812. doi: 10.3390/ijerph18157812

Brown, R., Ware, L., Gray, A. R., Chisholm, A., & Tey, S. L. (2021). Snacking on almonds lowers glycaemia and energy intake compared to a popular high‐carbohydrate snack food: An acute randomised crossover study. International Journal of Environmental Research & Public Health, 18, 10989. doi: 10.3390/ijerph182010989

Deng, Q., Haszard, J. J., Conner, T. S., Rapsey, C., Peng, M., & Venn, B. J. (2021). Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: A randomised double-blind crossover trial. European Journal of Clinical Nutrition, 75, 602-610. doi: 10.1038/s41430-020-00749-6

Diana, A., Haszard, J. J., Irda Sari, S. Y., Rahmannia, S., Fathonah, A., Sofiah, W. N., … Harper, M., … Houghton, L., & Gibson, R. (2021). Determination of modifiable risk factors for length-for-age z-scores among resource-poor Indonesian infants. PLoS ONE, 16(2), e0247247. doi: 10.1371/journal.pone.0247247

Draxler, A., Franzke, B., Cortolezis, J. T., Gillies, N. A., Unterberger, S., Aschauer, R., … Roy, N. C., … Wagner, K.-H. (2021). The effect of elevated protein intake on DNA damage in older people: Comparative secondary analysis of two randomized controlled trials. Nutrients, 13, 3479. doi: 10.3390/nu13103479

Elbalshy, M. M., Reynolds, A. N., Mete, E., Robinson, C., Oey, I., Silcock, P., Haszard, J. J., Perry, T. L., Mann, J., & Te Morenga, L. (2021). Gelatinisation and milling whole-wheat increases postprandial blood glucose: Randomised crossover study of adults with type 2 diabetes. Diabetologia, 64, 1385-1388. doi: 10.1007/s00125-021-05400-y

Fangupo, L. J., Haszard, J. J., Reynolds, A. N., Lucas, A. W., McIntosh, D. R., Richards, R., Camp, J., Galland, B. C., Smith, C., & Taylor, R. W. (2021). Do sleep interventions change sleep duration in children aged 0-5 years? A systematic review and meta-analysis of randomised controlled trials. Sleep Medicine Reviews, 59, 101498. doi: 10.1016/j.smrv.2021.101498

Gale, J. T., Haszard, J. J., Scott, T., & Peddie, M. C. (2021). The impact of organised sport, physical education and active commuting on physical activity in a sample of New Zealand adolescent females. International Journal of Environmental Research & Public Health, 18(15), 8077. doi: 10.3390/ijerph18158077

Gathercole, J. L., Grosvenor, A. J., Lee, E., Thomas, A., Mitchell, C. J., Zeng, N., … Roy, N. C., … Cameron-Smith, D. (2021). Analysis of human faecal host proteins: Responsiveness to 10-week dietary intervention modifying dietary protein intake in elderly males. Frontiers in Nutrition, 7, 595905. doi: 10.3389/fnut.2020.595905

Gillies, N. A., Milan, A. M., Chia, P. H. P., Sharma, P., Mitchell, S. M., Zeng, N., … Roy, N. C., & Cameron-Smith, D. (2021). Responsiveness of one-carbon metabolites to a high protein diet in older men: Results from a 10-week randomized controlled trial. Nutrition, 89, 111231. doi: 10.1016/j.nut.2021.111231

Green, T. J., Whitfield, K. C., Daniels, L., Brown, R. C., & Houghton, L. A. (2021). Modeling thiamine fortification: A case study from Kuria atoll, Republic of Kiribati. Annals of the New York Academy of Sciences, 1498, 108-115. doi: 10.1111/nyas.14561

Greffeuille, V., Fortin, S., Gibson, R., Rohner, F., Williams, A., Young, M. F., … Wieringa, F. T. (2021). Associations between zinc and hemoglobin concentrations in preschool children and women of reproductive age: An analysis of representative survey data from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project. Journal of Nutrition, 151(5), 1277-1285. doi: 10.1093/jn/nxaa444

Haszard, J. J., Scott, T., Smith, C., & Peddie, M. C. (2021). Shuteye time compared with bedtime: Misclassification of sleep in adolescent females. Journal for the Measurement of Physical Behaviour, 4(2), 137-142. doi: 10.1123/jmpb.2020-0042

Higgins, S., Stoner, L., Black, K., Wong, J. E., Quigg, R., Meredith-Jones, K., & Skidmore, P. M. L. (2021). Social jetlag is associated with obesity-related outcomes in 9-11-year-old children, independent of other sleep characteristics. Sleep Medicine, 84, 294-302. doi: 10.1016/j.sleep.2021.06.014

Hoang, N. T. D., Orellana, L., Gibson, R. S., Le, T. D., Worsley, A., Sinclair, A. J., … Szymlek-Gay, E. A. (2021). Multiple micronutrient supplementation improves micronutrient status in primary school children in Hai Phong City, Vietnam: A randomised controlled trial. Scientific Reports, 11(1), 3728. doi: 10.1038/s41598-021-83129-9

Idris, G., Smith, C., Galland, B., Taylor, R., Robertson, C. J., & Farella, M. (2021). Home-based monitoring of eating in adolescents: A pilot study. Nutrients, 13(12), 4354. doi: 10.3390/nu13124354

Idris, G., Smith, C., Galland, B., Taylor, R., Robertson, C. J., Bennani, H., & Farella, M. (2021). Relationship between chewing features and body mass index in young adolescents. Pediatric Obesity, 16, e12743. doi: 10.1111/ijpo.12743

James, S. C., Fraser, K., Young, W., Heenan, P. E., Gearry, R. B., Keenan, J. I., … Roy, N. C. (2021). Concentrations of fecal bile acids in participants with functional gut disorders and healthy controls. Metabolites, 11, 612.

Jin, Y., Coad, J., Skeaff, S. A., Zhou, S. J., & Brough, L. (2021). Iodine status of postpartum women and their infants aged 3, 6 and 12 months: Mother and Infant Nutrition Investigation (MINI). British Journal of Nutrition, 127, 570-579. doi: 10.1017/s000711452100129x

Jin, Y., Coad, J., Zhou, S. J., Skeaff, S., Benn, C., & Brough, L. (2021). Use of iodine supplements by breastfeeding mothers Is associated with better maternal and infant iodine status. Biological Trace Element Research, 199, 2893-2903. doi: 10.1007/s12011-020-02438-8

Jin, Y., Coad, J., Zhou, S. J., Skeaff, S., Ramilan, T., & Brough, L. (2021). Prevalence of thyroid dysfunction in postpartum women with suboptimal iodine and selenium and adequate iron status. Clinical Endocrinology, 95, 873-881. doi: 10.1111/cen.14502

Katiforis, I., Fleming, E. A., Haszard, J. J., Hape-Cramond, T., Taylor, R. W., & Heath, A.-L. M. (2021). Energy, sugars, iron, and vitamin B12 content of commercial infant food pouches and other commercial infant foods on the New Zealand market. Nutrients, 13(2), 657. doi: 10.3390/nu13020657

Latimer, K. R., Peddie, M. C., Scott, T., & Haszard, J. J. (2021). Rationalisation of meat consumption in New Zealand adolescents. Public Health Nutrition, 25(4), 904-912. doi: 10.1017/s1368980021003244

Leite, J. A. S., Montoya, C. A., Loveday, S. M., Maes, E., Mullaney, J. A., McNabb, W. C., & Roy, N. C. (2021). Heat-treatments affect protease activities and peptide profiles of ruminants' milk. Frontiers in Nutrition, 8, 626475. doi: 10.3389/fnut.2021.626475

Leong, C., Gibson, R. S., Diana, A., Haszard, J. J., Rahmannia, S., Ansari, M. B., … Houghton, L. A. (2021). Differences in micronutrient intakes of exclusive and partially breastfed Indonesian infants from resource-poor households are not accompanied by differences in micronutrient status, morbidity, or growth. Journal of Nutrition, 151, 705-715. doi: 10.1093/jn/nxaa381

Leong, C., Liesaputra, V., Morrison, C., Parameswaran, P., Grace, D., Healey, D., Ware, L., Palmer, O., Goddard, E., & Houghton, L. A. (2021). Designing video games for nutrition education: A participatory approach. Journal of Nutrition Education & Behavior, 53(10), 832-842. doi: 10.1016/j.jneb.2021.07.001

Lovell, A. L., Davies, P. S. W., Hill, R. J., Milne, T., Matsuyama, M., Jiang, Y., … Heath, A.-L. M., … Wall, C. R. (2021). Validation and calibration of the Eating Assessment in Toddlers FFQ (EAT FFQ) for children, used in the Growing Up Milk - Lite (GUMLi) randomised controlled trial. British Journal of Nutrition, 125, 183-193. doi: 10.1017/s0007114520002664

MacDonell, S. O., Miller, J. C., Harper, M. J., Reid, M. R., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2021). Multiple micronutrients, including zinc, selenium and iron, are positively associated with anemia in New Zealand aged care residents. Nutrients, 13(4), 1072. doi: 10.3390/nu13041072

Marsters, B., Shi, B., Wheeler, B. J., Boucher, S., Macaulay, G., Galland, B., Elder, D., Larsen, P., & Wiltshire, E. (2021). Advanced ECG analysis of cardiac function in children and adolescents with type 1 diabetes: A pilot study. Acta Diabetologica, 58, 1119-1122. doi: 10.1007/s00592-021-01704-y

Meredith-Jones, K., Taylor, R., Brown, R., Cooke, R., Vlietstra, L., Manning, P., Poulton, R., & Haszard, J. (2021). Age- and sex-specific visceral fat reference cutoffs and their association with cardio-metabolic risk. International Journal of Obesity, 45, 808-817. doi: 10.1038/s41366-021-00743-3

Mete, E. M., Haszard, J., Perry, T., Oey, I., Mann, J., & Te Morenga, L. (2021). Effect of wholegrain flour particle size in bread on glycaemic and insulinaemic response among people with risk factors for type 2 diabetes: A randomised crossover trial. Nutrients, 13(8), 2579. doi: 10.3390/nu13082579

Mumme, K. D., Conlon, C. A., von Hurst, P. R., Jones, B., de Seymour, J., Heath, A.-L. M., … Beck, K. L. (2021). Relative validity and reproducibility of a food frequency questionnaire for assessing dietary patterns and food group intake in older New Zealand adults: The Researching Eating, Activity, and Cognitive Health Study. Journal of the Academy of Nutrition & Dietetics, 121(12), 2389-2400. doi: 10.1016/j.jand.2021.05.022

NCD Risk Factor Collaboration (NCD-RisC), including Mann, J. I., McLean, R. M., & Miller, J. C. (2021). Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. eLIFE, 10, e60060. doi: 10.7554/eLife.60060

Ng, H. M., MacDonell, S., Yap, J., Peddie, M. C., Scott, T., & Haszard, J. J. (2021). Predicting height from ulna length for the determination of weight status in New Zealand adolescents: A cross-sectional study. Journal of Human Nutrition & Dietetics, 35, 406-414. doi: 10.1111/jhn.12918

O'Brien, L., Wall, C. L., Wilkinson, T. J., & Gearry, R. B. (2021). What are the pearls and pitfalls of the dietary management for chronic diarrhoea? Nutrients, 13, 1393. doi: 10.3390/nu13051393

Oemcke, L. A., Anderson, R. C., Rakonjac, J., McNabb, W. C., & Roy, N. C. (2021). Whole tissue homogenization preferable to mucosal scraping in determining the temporal profile of segmented filamentous bacteria in the ileum of weanling rats. Access Microbiology, 3(3), 000218. doi: 10.1099/acmi.0.000218

Parackal, S., Skidmore, P., Fleming, L., Bailey, K., Bradbury, K., & Wall, C. (2021). Stepwise tailoring and test-retest of reproducibility of an ethnic specific food frequency questionnaire for South Asians in New Zealand. Public Health Nutrition, 24(9), 2447-2454. doi: 10.1017/s1368980021001208

Peddie, M. C., Kessell, C., Bergen, T., Gibbons, T. D., Campbell, H. A., Cotter, J. D., Rehrer, N. J., & Thomas, K. N. (2021). The effects of prolonged sitting, prolonged standing, and activity breaks on vascular function, and postprandial glucose and insulin responses: A randomised crossover trial. PLoS ONE, 16(1), e0244841. doi: 10.1371/journal.pone.0244841

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