Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map Menu

Liz Fleming

Nutritionist
Tel: 64 3 479 7518
Email:liz.fleming@otago.ac.nz

^ Top of page

Publications

Daniels, L., Haszard, J. J., Gibson, R. S., Taylor, R. W., Fleming, E. A., Miller, J. C., Thomson, C. D., & Heath, A.-L. M. (2022). Selenium intakes and plasma selenium of New Zealand toddlers: Secondary analysis of a randomised controlled trial. British Journal of Nutrition. Advance online publication. doi: 10.1017/s0007114522002379

Wang, N., Skeaff, S. A., Cameron, C., Fleming, E., & McLean, R. (2022). Modelling the impact of a voluntary food reformulation initiative to reduce sodium intake in the New Zealand diet. Medical Sciences Forum, 9, 24. doi: 10.3390/msf2022009024

Peddie, M., Scott, T., Ranasinghe, C., Fleming, E., Webster, K., Brown, R., Houghton, L., & Haszard, J. (2022). Macronutrient intakes of a sample of New Zealand adolescent females consuming vegetarian and omnivorous diets. Medical Sciences Forum, 9, 21. doi: 10.3390/msf2022009021

Wang, N. X., Skeaff, S., Cameron, C., Fleming, E., & McLean, R. M. (2022). Sodium in the New Zealand diet: Proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake. European Journal of Nutrition. Advance online publication. doi: 10.1007/s00394-022-02864-5

Peddie, M., Scott, T., Ranasinghe, C., Fleming, E., Webster, K., Brown, R., Houghton, L., & Haszard, J. (2022). A sample of female adolescent self-identified vegetarians in New Zealand consume less protein and saturated fat, but more fiber than their omnivorous peers. Nutrients, 14, 711. doi: 10.3390/nu14030711

Daniels, L., Haszard, J. J., Gibson, R. S., Taylor, R. W., Fleming, E. A., Miller, J. C., Thomson, C. D., & Heath, A.-L. M. (2022). Selenium intakes and plasma selenium of New Zealand toddlers: Secondary analysis of a randomised controlled trial. British Journal of Nutrition. Advance online publication. doi: 10.1017/s0007114522002379

Journal - Research Article

Peddie, M., Scott, T., Ranasinghe, C., Fleming, E., Webster, K., Brown, R., Houghton, L., & Haszard, J. (2022). A sample of female adolescent self-identified vegetarians in New Zealand consume less protein and saturated fat, but more fiber than their omnivorous peers. Nutrients, 14, 711. doi: 10.3390/nu14030711

Journal - Research Article

Wang, N. X., Skeaff, S., Cameron, C., Fleming, E., & McLean, R. M. (2022). Sodium in the New Zealand diet: Proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake. European Journal of Nutrition. Advance online publication. doi: 10.1007/s00394-022-02864-5

Journal - Research Article

Katiforis, I., Fleming, E. A., Haszard, J. J., Hape-Cramond, T., Taylor, R. W., & Heath, A.-L. M. (2021). Energy, sugars, iron, and vitamin B12 content of commercial infant food pouches and other commercial infant foods on the New Zealand market. Nutrients, 13(2), 657. doi: 10.3390/nu13020657

Journal - Research Article

Parackal, S., Skidmore, P., Fleming, L., Bailey, K., Bradbury, K., & Wall, C. (2021). Stepwise tailoring and test-retest of reproducibility of an ethnic specific food frequency questionnaire for South Asians in New Zealand. Public Health Nutrition, 24(9), 2447-2454. doi: 10.1017/s1368980021001208

Journal - Research Article

Yap, J., Ng, H. M., Peddie, M. C., Fleming, E. A., Webster, K., Scott, T., & Haszard, J. J. (2021). How does being overweight moderate associations between diet and blood pressure in male adolescents? Nutrients, 13, 2054. doi: 10.3390/nu13062054

Journal - Research Article

Jospe, M. R., Roy, M., Brown, R. C., Haszard, J. J., Meredith-Jones, K., Fangupo, L. J., Osborne, H., Fleming, E. A., & Taylor, R. W. (2020). Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: Exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise. American Journal of Clinical Nutrition, 111, 503-514. doi: 10.1093/ajcn/nqz330

Journal - Research Article

Fangupo, L. J., Haszard, J. J., Leong, C., Heath, A.-L. M., Fleming, E. A., & Taylor, R. W. (2019). Relative validity and reproducibility of a food frequency questionnaire to assess energy intake from minimally processed and ultra-processed foods in young children. Nutrients, 11(6), 1290. doi: 10.3390/nu11061290

Journal - Research Article

Daniels, L., Taylor, R. W., Williams, S. M., Gibson, R. S., Fleming, E. A., Wheeler, B. J., Taylor, B. J., Haszard, J. J., & Heath, A.-L. M. (2018). Impact of a modified version of baby-led weaning of iron intake and status: A randomised controlled trial. BMJ Open, 8(6), e019036. doi: 10.1136/bmjopen-2017-019036

Journal - Research Article

Daniels, L., Taylor, R. W., Williams, S. M., Gibson, R. S., Samman, S., Wheeler, B. J., Taylor, B. J., Fleming, E. A., … Heath, A.-L. M. (2018). Modified version of baby-led weaning does not result in lower zinc intake or status in infants: A randomized controlled trial. Journal of the Academy of Nutrition & Dietetics, 118(6), 1006-1016.e1. doi: 10.1016/j.jand.2018.02.005

Journal - Research Article

Leong, C., Haszard, J. J., Lawley, B., Otal, A., Taylor, R. W., Szymlek-Gay, E. A., Fleming, E. A., Daniels, L., Fangupo, L. J., Tannock, G. W., & Heath, A.-L. M. (2018). Mediation analysis as a means of identifying dietary components that differentially affect the fecal microbiota of infants weaned by modified baby-led and traditional approaches. Applied & Environmental Microbiology, 84(18), e00914-18. doi: 10.1128/aem.00914-18

Journal - Research Article

Leong, C., Taylor, R. W., Haszard, J. J., Fleming, E. A., Tannock, G. W., Szymlek-Gay, E. A., … Carter, H., … Heath, A.-L. M. (2018). Relative validity and reproducibility of a food frequency questionnaire to assess nutrients and food groups of relevance to the gut microbiota in young children. Nutrients, 10(11), 1627. doi: 10.3390/nu10111627

Journal - Research Article

Morison, B. J., Heath, A.-L. M., Haszard, J. J., Hein, K., Fleming, E. A., Daniels, L., Erickson, E. W., Fangupo, L. J., Wheeler, B. J., Taylor, B. J., & Taylor, R. W. (2018). Impact of a modified version of baby-led weaning on dietary variety and food preferences in infants. Nutrients, 10, 1092. doi: 10.3390/nu10081092

Journal - Research Article

Williams Erickson, L., Taylor, R. W., Haszard, J. J., Fleming, E. A., Daniels, L., Morison, B. J., Leong, C., Fangupo, L. J., Wheeler, B. J., Taylor, B. J., Te Morenga, L., McLean, R. M., & Heath, A.-L. M. (2018). Impact of a modified version of baby-led weaning on infant food and nutrient intakes: The BLISS randomized controlled trial. Nutrients, 10(6), 740. doi: 10.3390/nu10060740

Journal - Research Article

Wilson, R., Willis, J., Gearry, R. B., Hughes, A., Lawley, B., Skidmore, P., Frampton, C., Fleming, E., Anderson, A., Jones, L., Tannock, G. W., & Carr, A. C. (2018). SunGold kiwifruit supplementation of individuals with prediabetes alters gut microbiota and improves Vitamin C status, anthropometric and clinical markers. Nutrients, 10, 895. doi: 10.3390/nu10070895

Journal - Research Article

Jospe, M. R., Roy, M., Brown, R. C., Williams, S. M., Osborne, H. R., Meredith-Jones, K. A., McArthur, J. R., Fleming, E. A., & Taylor, R. W. (2017). The effect of different types of monitoring strategies on weight loss: A randomized controlled trial. Obesity, 25(9), 1490-1498. doi: 10.1002/oby.21898

Journal - Research Article

Kibblewhite, R., Nettleton, A., McLean, R., Haszard, J., Fleming, E., Kruimer, D., & Te Morenga, L. (2017). Estimating free and added sugar intakes in New Zealand. Nutrients, 9(12), 1292. doi: 10.3390/nu9121292

Journal - Research Article

Taylor, R. W., Williams, S. M., Fangupo, L. J., Wheeler, B. J., Taylor, B. J., Daniels, L., Fleming, E. A., McArthur, J., Morison, B., Williams Erickson, L., Davies, R. S., Bacchus, S., Cameron, S. L., & Heath, A.-L. M. (2017). Effect of a baby-led approach to complementary feeding on infant growth and overweight: A randomized clinical trial. JAMA Pediatrics, 171(9), 838-846. doi: 10.1001/jamapediatrics.2017.1284

Journal - Research Article

Wilson, R., Willis, J., Gearry, R., Skidmore, P., Fleming, E., Frampton, C., & Carr, A. (2017). Inadequate vitamin C status in prediabetes and type 2 diabetes mellitus: Associations with glycaemic control, obesity, and smoking. Nutrients, 9(9), 997. doi: 10.3390/nu9090997

Journal - Research Article

Bradbury, K. E., Williams, S. M., Mann, J. I., Oey, I., Aitchison, C., Parnell, W., Fleming, L., Brown, R. C., & Skeaff, C. M. (2016). Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid. Public Health Nutrition, 19(16), 2897-2905. doi: 10.1017/S136898001600121X

Journal - Research Article

Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., & Parnell, W. (2016). Nut consumption is associated with better nutrient intakes: Results from the 2008/09 New Zealand Adult Nutrition Survey. British Journal of Nutrition, 115(1), 105-112. doi: 10.1017/S0007114515004122

Journal - Research Article

Fangupo, L. J., Heath, A.-L. M., Williams, S. M., Erickson Williams, L. J., Morison, B. J., Fleming, E. A., Taylor, B. J., Wheeler, B. J., & Taylor, R. W. (2016). A baby-led approach to eating solids and risk of choking. Pediatrics, 138(4). doi: 10.1542/peds.2016-0772

Journal - Research Article

Morison, B. J., Taylor, R. W., Haszard, J. J., Schramm, C. J., Williams Erickson, L., Fangupo, L. J., Fleming, E. A., … Heath, A.-L. M. (2016). How different are baby-led weaning and conventional complementary feeding? A cross-sectional study of infants aged 6-8 months. BMJ Open, 6(5), e010665. doi: 10.1136/bmjopen-2015-010665

Journal - Research Article

Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., & Parnell, W. (2015). Association of nut consumption with cardiometabolic risk factors in the 2008/2009 New Zealand Adult Nutrition Survey. Nutrients, 7(9), 7523-7542. doi: 10.3390/nu7095351

Journal - Research Article

Mills, V. C., Skidmore, P. M. L., Watson, E. O., Taylor, R. W., Fleming, E. A., & Heath, A.-L. M. (2015). Relative validity and reproducibility of a food frequency questionnaire for identifying the dietary patterns of toddlers in New Zealand. Journal of the Academy of Nutrition & Dietetics, 115(4), 551-558. doi: 10.1016/j.jand.2014.09.016

Journal - Research Article

Smith, C., Gray, A. R., Mainvil, L. A., Fleming, E. A., & Parnell, W. R. (2015). Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09. Public Health Nutrition, 18(18), 3249-3259. doi: 10.1017/S1368980015000890

Journal - Research Article

Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., Blakey, C., & Parnell, W. (2014). Patterns and predictors of nut consumption: Results from the 2008/09 New Zealand Adult Nutrition Survey. British Journal of Nutrition, 112(12), 2028-2040. doi: 10.1017/s0007114514003158

Journal - Research Article

Smith, C., Gray, A. R., Fleming, E. A., & Parnell, W. R. (2014). Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults. Public Health Nutrition, 17(10), 2368-2377. doi: 10.1017/S1368980013002681

Journal - Research Article

Szymlek-Gay, E. A., Ferguson, E. L., Heath, A.-L. M., & Fleming, E. A. (2010). Quantities of foods consumed by 12- to 24-month-old New Zealand children. Nutrition & Dietetics, 67(4), 244-250. doi: 10.1111/j.1747-0080.2010.01471.x

Journal - Research Article

Taylor, R. W., Conlon, C. A., Beck, K. L., von Hurst, P. R., Te Morenga, L. A., Daniels, L., Haszard, J. J., Meldrum, A. M., McLean, N. H., Cox, A. M., Tukuafu, L., Casale, M., Brown, K. J., Jones, E. A., Katiforis, I., Rowan, M., McArthur, J., Fleming, E. A., Wheeler, B. J., Houghton, L. A., Diana, A., & Heath, A.-L. M. (2021). Nutritional implications of baby-led weaning and baby food pouches as novel methods of infant feeding: Protocol for an observational study. JMIR Research Protocols, 10(4), e29048. doi: 10.2196/29048

Journal - Research Other

Bacchus, S., Taylor, R. W., Fleming, E. A., Haszard, J. J., Fangupo, L., Daniels, L., & Heath, A.-L. M. (2020). The cost of baby-led vs. parent-led approaches to introducing complementary foods in New Zealand [Brief communication]. European Journal of Clinical Nutrition, 74, 1474-1477. doi: 10.1038/s41430-020-0606-7

Journal - Research Other

Daniels, L., Heath, A.-L. M., Williams, S. M., Cameron, S. L., Fleming, E. A., Taylor, B. J., Wheeler, B. J., Gibson, R. S., & Taylor, R. W. (2015). Baby-Led Introduction to SolidS (BLISS) study: A randomised controlled trial of a baby-led approach to complementary feeding. BMC Pediatrics, 15, 179. doi: 10.1186/s12887-015-0491-8

Journal - Research Other

Peddie, M., Scott, T., Ranasinghe, C., Fleming, E., Webster, K., Brown, R., Houghton, L., & Haszard, J. (2022). Macronutrient intakes of a sample of New Zealand adolescent females consuming vegetarian and omnivorous diets. Medical Sciences Forum, 9, 21. doi: 10.3390/msf2022009021

Conference Contribution - Published proceedings: Abstract

Wang, N., Skeaff, S. A., Cameron, C., Fleming, E., & McLean, R. (2022). Modelling the impact of a voluntary food reformulation initiative to reduce sodium intake in the New Zealand diet. Medical Sciences Forum, 9, 24. doi: 10.3390/msf2022009024

Conference Contribution - Published proceedings: Abstract

Bacchus, S., Taylor, R., Fleming, E., Williams, S., Wheeler, B., Taylor, B., & Heath, A.-L. (2020). Acceptability to parents of a baby-led approach to introducing solids. Proceedings of the Nutrition Society, 79(OCE2), (pp. E357). doi: 10.1017/s0029665120003055

Conference Contribution - Published proceedings: Abstract

Scott, T., Peddie, M., Houghton, L., Heath, A.-L., Fleming, L., Ranasinghe, C., McLean, N., Horwath, C., & Haszard, J. (2020). Red meat consumption patterns in adolescent females: Associations with diet and motivations for food choice. Proceedings of the International Society of Behavioral Nutrition & Physical Activity (ISBNPA) XChange. (pp. 465). International Society of Behavioral Nutrition and Physical Activity. Retrieved from https://venuewest.eventsair.com/isbnpa-xchange-initiative

Conference Contribution - Published proceedings: Abstract

Jospe, M. R., Roy, M., Brown, R. C., Williams, S. M., Osborne, H. R., Meredith-Jones, K. A., McArthur, J. R., Fleming, E. A., & Taylor, R. W. (2017). What monitoring strategies are most successful for promoting weight loss? FASEB Journal, 31(1 Suppl), 433.8. [Abstract]

Conference Contribution - Published proceedings: Abstract

Bradbury, K. E., Williams, S. M., Mann, J. I., Oey, I., Aitchison, C., Parnell, W., Fleming, L., Brown, R. C., & Skeaff, C. (2015). Blood folate status of NZ women after a countrywide voluntary programme by the bakingindustry to fortify bread with folate. Proceedings of the Nutrition Society of Australia, 39, (pp. 71). Sydney, Australia: Nutrition Society of Australia. [Abstract]

Conference Contribution - Published proceedings: Abstract

Heath, A.-L., Hartley, N., Fleming, E., & Gibson, R. (2015). Zinc intakes of New Zealand toddlers - not as adequate as they appear? Annals of Nutrition & Metabolism, 67(Suppl. 1), (pp. 158). doi: 10.1159/000440895

Conference Contribution - Published proceedings: Abstract

August, C. R., Smith, C., Fleming, E. A., & Parnell, W. R. (2014). Changes in portion sizes of snack foods consumed by New Zealand adults. Nutrients, 6(11), (pp. 4731-4732). doi: 10.3390/nu6114731

Conference Contribution - Published proceedings: Abstract

Blakey, C. W., Fleming, L. A., Heath, A.-L. M., Parnell, W. R., & Brown, R. C. (2013). “Kai-culator”, web-based dietary assessment programme: Current status and future development. Nutrition & Dietetics, 70(Suppl. 2), (pp. 7-8). doi: 10.1111/1747-0080.12065

Conference Contribution - Published proceedings: Abstract

Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, L., Blakey, C., & Parnell, W. R. (2013). Prevalence and predictors of nut consumption: Results from the 2008/09 New Zealand Adult Nutritional Survey. Australasian Medical Journal, 6(11), (pp. 640). [Abstract]

Conference Contribution - Published proceedings: Abstract

Smith, C., Gray, A. R., Fleming, E. A., & Parnell, W. R. (2013). Secular trends in consumption of food groups among New Zealand adults. Australasian Medical Journal, 6(11), (pp. 624). [Abstract]

Conference Contribution - Published proceedings: Abstract

Tey, S. L., Brown, R. C., Gray, A. R., Chisholm, A., Smith, C., Fleming, L., Blakey, C., & Parnell, W. R. (2013). Association of nut consumption with nutrient intakes and cardio-metabolic risk factors: Results from the 2008/09 New Zealand Adult Nutrition Survey. Australasian Medical Journal, 6(11), (pp. 674). [Abstract]

Conference Contribution - Published proceedings: Abstract

Miller, J. C., Heath, A.-L. M., Brown, R. C., Walker, H. L., Gray, A. R., Blakey, C. W., Fleming, E. A., … Turley, M. L., Weerasekera, D. R., … Parnell, W. R. (2011). Methodology of the 2008/2009 New Zealand Adult Nutrition Survey. Australasian Medical Journal, 4(12), (pp. 725). [Abstract]

Conference Contribution - Published proceedings: Abstract

Miller, J. C., Heath, A.-L. M., Brown, R. C., Walker, H. L., Gray, A. R., Blakey, C. W., Fleming, E. A., … Turley, M. L., Weerasekera, D. R., … Parnell, W. R. (2011). Methodology of the 2008/2009 New Zealand Adult Nutrition Survey. Proceedings of the Nutrition Society of Australia, 35, (pp. 47). [Abstract]

Conference Contribution - Published proceedings: Abstract

Rigby, P., Ferguson, E., Chisholm, A., Fleming, L., Premachandra, I., Blakey, C., & Darmon, N. (2004). A computerised-assisted tool to improve toddlers' diets. Proceedings of the New Zealand Dietetic Association Conference. 9, (pp. 38-39). [Abstract]

Conference Contribution - Published proceedings: Abstract

Fangupo, L., Haszard, J., Leong, C., Heath, A.-L., Fleming, E., & Taylor, R. (2019, September). Relative validity and reproducibility of a food frequency questionnaire to assess energy intake from minimally processed and ultra-processed foods in young children. Verbal presentation at the Dietitians New Zealand Conference: Closing the Gap, Auckland, New Zealand.

Conference Contribution - Verbal presentation and other Conference outputs

Wilson, R., Willis, J., Gearry, R., Skidmore, P., Tannock, G., Lawley, B., Fleming, L., & Frampton, C. (2017, May). Characterisation of the gut microbiota in individuals across the glycaemic spectrum: A pilot study. Verbal presentation at the New Zealand Society for the Study of Diabetes (NZSSD) Annual Scientific Meeting, Dunedin, New Zealand.

Conference Contribution - Verbal presentation and other Conference outputs

Parnell, W., van Rij, A., Blakey, C., Fleming, L., & Mahood, J. (2012, May). Assessment of dietary supplement use in New Zealand: Methodology and regulatory challenges. Verbal presentation at the 8th International Conference on Diet and Activity Methods: Methodological Challenges for Measuring the Achievements of International Policies, Rome, Italy.

Conference Contribution - Verbal presentation and other Conference outputs

More publications...