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MSc projects

Food Insecurity (Dr Claire Smith)

  • Measuring the relationship between time poverty, food insecurity, and diet quality
  • Exploring the changes in food insecurity over time in New Zealand
  • Changes in food costs of different food groups over time

Sustainable Nutrition (Professor Sheila Skeaff)

  • Developing a tool to measure food waste on campus that can be used for SDG targets
  • Greenhouse gas emissions of food in hostels and on campus
  • Food loss and waste of stone fruit in Otago

Children, sleep and screens (Professor Anne-Louise Heath)

  • Do children with poor sleep have bad diets?
  • Does screen use before bed impact diet the next day?
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