The Symposium is an excellent platform for New Zealand and Australian sensory and consumer researchers and professionals to:
- Interact with international science leaders in this field
- Learn about the latest developments in research methods
- Network and exchange ideas
| Date | Sunday, 3 February 2019 - Tuesday, 5 February 2019 |
|---|---|
| Time | All Day Event |
| Audience | Public |
| Event Category | Sciences |
| Event Type |
Symposium |
| Campus | Dunedin |
| Department | Food Science |
| Location | Main Common Room, Union Building, Univeristy of Otago |
| Cost | Registration is $645.00 per person which includes: Sunday night Networking Dinner, Monday all day catering including dinner, Tuesday morning tea and two nights accommodation for Sunday and Monday night |
| Contact Name | Mei Peng |
| Contact Phone | +64 3 479 4052 |
| Contact Email | mei.peng@otago.ac.nz |
| Website | https://www.otago.ac.nz/nzoz-sensory-symposium/index.html |
