Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map Menu

13th NZOZ Sensory and Consumer Science Symposium

The Symposium is an excellent platform for New Zealand and Australian sensory and consumer researchers and professionals to:

  • Interact with international science leaders in this field
  • Learn about the latest developments in research methods
  • Network and exchange ideas
Date Sunday, 3 February 2019 - Tuesday, 5 February 2019
Time All Day Event
Audience Public
Event Category Sciences
Event Type Symposium
DepartmentFood Science
LocationMain Common Room, Union Building, Univeristy of Otago
CostRegistration is $645.00 per person which includes: Sunday night Networking Dinner, Monday all day catering including dinner, Tuesday morning tea and two nights accommodation for Sunday and Monday night
Contact NameMei Peng
Contact Phone+64 3 479 4052

Save this event