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Focus on Fibre and Food Monitoring

The Edgar Diabetes and Obesity Research Centre, along with the Healthier Lives National Science Challenge and The Riddet Institute, a national Centre of Research Excellence, are co-hosting this research symposium and two workshops on 11-12 February, 2019, in Dunedin, NZ.

Register now for the Focus on Fibre and Food Monitoring symposium

Date: 11-12 February, 2019
Venue: Hutton Theatre, Otago Museum, Dunedin
Cost: $50 if registered on or before 17 Dec 2018; from 18 Dec 2018 the cost is $75
(the registration fee covers the cost of the symposium, dinner and workshop)

Download the symposium flyer

Focus on Fibre and Food Monitoring, 11-12 February, 2019


Focus on Fibre and Food Monitoring programme

  • Focus on Fibre: Monday 11 February, 1pm-5.30pm, followed by symposium dinner
  • Focus on Food Monitoring: Tuesday 12 February, 9am-1pm.

Two workshops, one focusing on fibre and the other on food monitoring, will be held on the Tuesday afternoon, 2-4.30pm.

Download the draft programme


Submit an abstract

We welcome abstracts for poster presentation. These will be displayed at the symposium and discussed at the workshops. Please email your abstract of less than 250 words, including title, authors and affiliation, to the EDOR research manager by Monday 17 December, 2018:

Email your abstract to: diabetes@otago.ac.nz

Date Wednesday, 5 December 2018
Time 3:35pm - 4:35pm
Audience All University
Event Category Health Sciences
Event Type Symposium
DepartmentMedicine (DSM)
LocationHutton Theatre, Otago Museum, Dunedin
Cost$50 if registered on or before 17 Dec 2018; from 18 Dec 2018 the cost is $75
Contact NameCherie Stayner
EDOR Research Manager
Contact Phone+64 3 470 9102
Contact Emaildiabetes@otago.ac.nz
Websitehttp://www.otago.ac.nz/diabetes

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