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Are we losing the “social licence to farm”?

During most of the 20th century, farming was one of the most celebrated professions in New Zealand and people saw farming as an exemplar of how New Zealand was a good country.

Now, we are experiencing a rising tide of political controversy, activism and loss of morale in farming sectors like dairying. This month Professor Hugh Campbell will be reviewing some of the key reasons why we’ve started to lose the “social licence to farm” and how this is shaping the future of farming in New Zealand.

Date Tuesday, 27 October 2020
Time 5:30am - 6:30am
Audience Public,All University
Event Category Health Sciences
Event Type Public Lecture
LocationOmbrellos Kitchen and Bar
10 Clarendon Street
Contact NameThirst for knowledge committee

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