During most of the 20th century, farming was one of the most celebrated professions in New Zealand and people saw farming as an exemplar of how New Zealand was a good country.
Now, we are experiencing a rising tide of political controversy, activism and loss of morale in farming sectors like dairying. This month Professor Hugh Campbell will be reviewing some of the key reasons why we’ve started to lose the “social licence to farm” and how this is shaping the future of farming in New Zealand.
|Date||Tuesday, 27 October 2020|
|Time||5:30am - 6:30am|
|Event Category||Health Sciences|
|Location||Ombrellos Kitchen and Bar|
10 Clarendon Street
|Contact Name||Thirst for knowledge committee|