Touch base with people in the local and international food industry and find out more about Food Science.
Industry representatives, current students, and recent graduates talk about their experiences and the wide world of work open for food scientists. Nibbles and drinks provided.
Co-hosted by The New Zealand Institute of Food Science and Technology Inc.
|Date||Tuesday, 13 April 2021|
|Time||5:15pm - 7:30pm|
|Location||Otago Business School Atrium (ground floor), Dunedin|