Dr Graham Eyres from the Department of Food Science will talk to us about flavour science, and the role of taste and aroma compounds in our perception of beer, discussing what makes a beer taste good and what might be wrong with those beers you just can't stomach.
This event will run in person at COVID Alert level 2. Advanced table bookings required.
Phone 03 477 8773 to book a seat.
Zoom link to follow if this event cannot run in person.
|Date||Tuesday, 28 September 2021|
|Time||5:30pm - 6:30pm|
|Audience||Public,Undergraduate students,Postgraduate students,Staff,Alumni|
|Location||Ombrellos Kitchen and Bar, 10 Clarendon St, Dunedin|
|Contact Name||India Sawyer|