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Thirst for Knowledge: What's wrong with my beer?

Dr Graham Eyres from the Department of Food Science will talk to us about flavour science, and the role of taste and aroma compounds in our perception of beer, discussing what makes a beer taste good and what might be wrong with those beers you just can't stomach.

This event will run in person at COVID Alert level 2. Advanced table bookings required.
Phone 03 477 8773 to book a seat.

Zoom link to follow if this event cannot run in person.

Date Tuesday, 28 September 2021
Time 5:30pm - 6:30pm
Audience Public,Undergraduate students,Postgraduate students,Staff,Alumni
Event Category Sciences
Event Type Seminar
CampusDunedin
LocationOmbrellos Kitchen and Bar, 10 Clarendon St, Dunedin
CostFree
Contact NameIndia Sawyer
Contact Emailindia.sawyer@otago.ac.nz
Websitehttps://fb.me/e/Uw2W3ff0

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