Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map Menu

ACCT102 Principles of Accounting

A foundation for further studies in accounts preparation. Examines underlying concepts, principles and techniques of financial accounting and reporting.

This paper is designed as a pre-requisite for students wanting to continue into 200 level accounting courses. It reviews the basic concepts, principles and techniques of financial accounting. Its focus is on preparing financial statements using the double entry system. This enables a deeper examination and evaluation of basic financial reports than was possible in BSNS 115. Further, this offers an introduction to some of the current issues relating to accounting and accountability.

Paper title Principles of Accounting
Paper code ACCT102
Subject Accounting
EFTS 0.15
Points 18 points
Teaching period(s) Semester 1 (On campus)
Semester 2 (On campus)
Domestic Tuition Fees (NZD) $912.00
International Tuition Fees Tuition Fees for international students are elsewhere on this website.

^ Top of page

Prerequisite
BSNS 107 or BSNS 115
Schedule C
Commerce
Contact

S1 - mariela.carvajal@otago.ac.nz

S2 - dinithi.ranasinghe@otago.ac.nz and pallab.biswas@otago.ac.nz

Teaching staff

S1 - Dr Mariela Carvajal

S2 - Dr Dinithi Ranasinghe and Dr Pallab Biswas 

Paper Structure
This paper is a prerequisite for students wanting to continue into 200-level accounting papers. It presents basic concepts, principles and techniques of financial accounting, including the double-entry system. The paper enables a deeper examination and evaluation of basic financial reports than was possible in the previously offered paper BSNS 115 Accounting and Information Systems, and it offers an introduction to some of the current issues relating to accounting.
Teaching Arrangements
This paper is taught through lectures and tutorials and computer labs.
Textbooks

Recommended:

Carlon, S., McAlpine, R., Lee, C., Mitrione, L., Kirk, N., and Wong, L. (2019). Financial accounting: Reporting, analysis and decision making. 6th Edition. Wiley & Sons Australia

Marshall, D., McCartney, J., van Rhyn, D., McManus, W., and Viele, D. (2010). Accounting: What the numbers mean. 2nd Edition. McGraw Hill Australia

Hoggett, J., Medlin, J., Chalmers, K., Beattie, C., Hellmann, A., and Maxfield J. (2018). Accounting. 10th Edition. Wiley & Sons Australia

Birt, J., Chalmers, K., Maloney, S., Brooks, A., and Oliver J. (2017). Accounting: Business reporting for decision making. 6th Edition. Wiley & Sons Australia

Course outline
View the most recent Course Outline
Graduate Attributes Emphasised
Self-motivation.
View more information about Otago's graduate attributes.
Learning Outcomes
  • To explore some current conceptual issues relating to accounting, including ethics and issues of responsibility
  • To introduce the legislative and professional environment with respect to accounting in New Zealand
  • To learn double-entry accounting techniques and to translate business activities into a full set of financial reports
  • To continue developing an understanding of what the basic financial reports communicate to readers and how basic financial reports are used in business
  • To gain skills in independent research and team presentations

^ Top of page

Timetable

Semester 1

Location
Dunedin
Teaching method
This paper is taught On Campus
Learning management system
Blackboard

Lecture

Stream Days Times Weeks
Attend
L1 Monday 14:00-14:50 9-14, 16-22
Tuesday 14:00-14:50 9-14, 16, 18-22
Thursday 13:00-13:50 9-14, 16-22

Tutorial

Stream Days Times Weeks
Attend one stream from
T1 Wednesday 09:00-09:50 10-14, 16-22
T2 Wednesday 15:00-15:50 10-14, 16-22
T3 Thursday 15:00-15:50 10-14, 16-22
T4 Friday 12:00-12:50 10-13, 16-22

Semester 2

Location
Dunedin
Teaching method
This paper is taught On Campus
Learning management system
Blackboard

Lecture

Stream Days Times Weeks
Attend
M1 Thursday 14:00-15:50 28-34, 36-41
Friday 14:00-14:50 28-34, 36-41

Tutorial

Stream Days Times Weeks
Attend one stream from
T1 Tuesday 09:00-09:50 30-34, 36-41
T2 Tuesday 11:00-11:50 30-34, 36-41
T3 Tuesday 12:00-12:50 30-34, 36-41
T4 Tuesday 14:00-14:50 30-34, 36-41
T5 Tuesday 16:00-16:50 30-34, 36-41
T6 Thursday 09:00-09:50 30-34, 36-41
T7 Thursday 12:00-12:50 30-34, 36-41
T8 Thursday 13:00-13:50 30-34, 36-41