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Publications

Symes, A., Shavandi, A., & Bekhit, A. E.-D. A. (2023). Effects of ionic liquids and pulsed electric fields on the extraction of antioxidants from green asparagus roots. International Journal of Food Science & Technology, 58, 3935-3945. doi: 10.1111/ijfs.15764

Jafari, H., Alimoradi, H., Delporte, C., Bernaerts, K. V., Heidari, R., Podstawczyk, D., … Shavandi, A. (2022). An injectable, self-healing, 3D printable, double network co-enzymatically crosslinked hydrogel using marine poly- and oligo-saccharides for wound healing application. Applied Materials Today, 29, 101581. doi: 10.1016/j.apmt.2022.101581

Okoro, O. V., Nie, L., Alimoradi, H., & Shavandi, A. (2022). Waste apple pomace conversion to acrylic acid: Economic and potential environmental impact assessments. Fermentation, 8(1), 21. doi: 10.3390/fermentation8010021

Tantamacharik, T., Carne, A., Shavandi, A., & Bekhit, A. E.-D. A. (2022). Keratin as an alternative protein in food and nutrition. In A. E.-D. A. Bekhit, W. W. Riley & M. A. Hussain (Eds.), Alternative proteins: Safety and food security considerations. (pp. 173-214). Boca Raton, FL: CRC Press. doi: 10.1201/9780429299834-7

Hobbi, P., Bekhit, A. E.-D. A., Debaste, F., Lei, N., & Shavandi, A. (2022). Insect-derived protein as food and feed. In A. E.-D. A. Bekhit, W. W. Riley & M. A. Hussain (Eds.), Alternative proteins: Safety and food security considerations. (pp. 85-132). Boca Raton, FL: CRC Press. doi: 10.1201/9780429299834-5

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