What will I learn?

The major and minor in Agricultural Innovation are designed to capitalise on the extensive academic and research expertise in agriculture, food and the environment at the University of Otago. The teaching programme is primarily science-focused but also incorporates social, environmental, and economic aspects of agriculture, including traditional and contemporary Māori agriculture and mātauranga Māori.

It provides a coherent and thorough introduction to Agricultural Innovation that accentuates multidisciplinary problem-solving, critical thinking, independence, self-directed learning, and communication skills.

Increased breadth is developed through optional papers, from multiple specialities, linked to study of the natural world, human world, and technical world.

How will I study?

There are a wide variety of delivery methods, including lectures, tutorials, computer and scientific laboratory work, directed readings, and field work.

Each year, you will visit a farm that is an exemplar of all that is best in agricultural production of sustainable, healthy food.

Background required

Entry into the Bachelor of Science (BSc) majoring in Agricultural Innovation is open to anyone with University Entrance.

During the first year at university you will be required to take 100-level papers in Agricultural Innovation, Biology, and Chemistry. Taking Year 13 NCEA papers in Agricultural and Horticultural Science, Agribusiness, Biology, and Chemistry will be helpful.

While Agribusiness is only available at a small number of secondary schools, it is anticipated it will be available in the majority of schools in the immediate future.

During your first year at university, it is important to consider registering for other papers that are required to obtain a second major or minor in:

• Biological, environmental, physical, or social sciences
• Business
• Economics
• Marketing